Cinnamon Glaze Apple Cake Recipes

APPLE CAKE WITH CINNAMON GLAZE

Steps:

• Pre-heat oven to 325.
• Spray a bundt pan with cooking spray and set aside.
• In bowl, mix together diced apples. vanilla and cinnamon, set aside.
• In another bowl mix together your flour, baking soda and salt, set aside.
• In large bowl mix together your sugar, oil and eggs with hand mixer until combined.
• Slowly add in your dry ingredients and mix until just combined.
• Fold in your apples. Batter will be thick!
• Spoon mixture into bundt pan and bake for 1 1/2 hours or until a knife comes out clean.
• Remove from oven and cool.
• Meanwhile prepare your glaze.
• Mix all ingredients in bowl and stir together until combined.
• Adding more milk to get your desired consistency.
• Once cake is cooked, turn over onto serving dish and drizzle with glaze. Serve!

CINNAMON GLAZE APPLE CAKE

Steps:

• Preheat oven to 350 °F and lightly grease or line the base of a 9-inch springform with cooking spray or baking parchment paper.
• Using an electric whisk, beat eggs and sugar on high speed for 2-3 minutes until light yellow and thickened to triple the size.
• With the electric beater lowered to a low speed, beat in the vanilla, flour, baking soda and vinegar and combine well.
• Combine apples with batter mix and transfer to the prepared springform baking pan.
• Bake for 55-60 minutes until a wooden toothpick inserted into the center comes out clean. Rest cake for 10 minutes before removing from pan and allow to cool completely.
• Prepare a bowl of ice-cold water and set aside. Blanch sliced apples in a pot of boiling water for less than a minute, to soften. Remove apples and transfer immediately to the ice water to stop the cooking process. Dry and drain excess water on a paper towel.
• Arrange apples on top of the baked cake, in circles, starting outwards working towards the center, forming a rose.
• In a small saucepan over medium heat, heat heavy cream and add powdered sugar and cinnamon. Whisk until smooth and heated through. Allow to cool a little before using. (Do not cool too long or glaze will harden.)
• Drizzle glaze over cake and serve.

GLAZED APPLE CINNAMON CAKE

Steps:

• Preheat the oven to 35o degrees. Coat a 9-inch round cake pan with cooking spray.
• Make the cake by combining the oil, sour cream, eggs, and vanilla in a small bowl; whisk until combined.
• In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly coated.
• Gradually add the wet ingredients to the dry ingredients until just combined. Pour batter into the prepared cake tin and spread out evenly with a rubber spatula. The batter will be very thick.
• Make the cinnamon topping by combining the cooled melted butter with the sugar and cinnamon until well combined. Sprinkle evenly over the top of the cake.
• Bake the cake for 30-35 minutes, making sure to turn halfway through baking, until a tester inserted in the center comes out clean. Transfer to a wire rack to cool.
• Make the glaze by combining the powdered sugar and milk together until creamy, smooth, and your desired thickness.
• Drizzle the glaze over the cooled cake. Slice and serve with ice-cold milk. Enjoy!

DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE

Steps:

• Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
• Mix apples, eggs and oil with an electric mixer.
• Add the flour, sugar, baking soda and cinnamon; mix well.
• Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
• Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
• To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
• Spoon over cake, allow to cool before serving, ENJOY.

APPLE CINNAMON CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Combine cake mix, pie filling, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour half of the batter into prepared pan. Sprinkle with 3 tablespoons cinnamon sugar. Add remaining cake mix; top with remaining cinnamon sugar., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Mix confectioners' sugar, cinnamon and enough water to reach desired consistency. Spoon glaze over cake, allowing some to flow over sides.