HAZELNUT CINNAMON ROLLS
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish. Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle. Brush 1 tablespoon of butter over the dough. Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal. Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap. Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.
- Position the rack in the center of the oven and preheat to 325 degrees F.
- Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.
- Brush the remaining 1 tablespoon of butter over the baked cinnamon rolls and then drizzle the cheese mixture over top. Serve warm.
HAZELNUT S'MORES SANDWICH
Get out the napkins before you dive into this delicious-but-messy dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.
CINNAMON-HAZELNUT S'MORES
Make and share this Cinnamon-Hazelnut S'mores recipe from Food.com.
Provided by princess7
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Gently break graham crackers in half to form squares.
- Cover 1 side of each of the 24 squares equally with the cocoa-flavor hazelnut spread.
- Thread 2 marshmallows onto a metal skewer.
- Repeat for each portion, or reuse fork or skewer.
- Hold marshmallows about 4 inches above heat source and turn as needed until marshmallows are golden brown on the outside and soft in the center, 1 to 2 minutes.
- Lay 2 toasted marshmallows on coated side of 1 graham cracker square; top with another square, coated side down.
- Hold crackers together and pull fork from marshmallows.
- Repeat to make additional s'mores.
Nutrition Facts : Calories 203.8, Fat 6.9, SaturatedFat 1.2, Sodium 103.5, Carbohydrate 33.6, Fiber 1.4, Sugar 22.6, Protein 2.2
HAZELNUT S'MORES BARS RECIPE BY TASTY
Here's what you need: butter, brown sugar, egg, vanilla extract, flour, graham cracker crumbs, baking powder, salt, hazelnut spread, dark chocolate, marshmallow fluff
Provided by Hitomi Aihara
Categories Desserts
Yield 9 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, mix butter and brown sugar.
- Beat in the egg and vanilla and continue blending for 2 minutes.
- Add the dry ingredients and mix until dough forms.
- Divide the dough in half.
- Place half of the dough in the baking tray, making sure the entire bottom is covered.
- Spread the hazelnut spread evenly, then add the dark chocolate on top.
- Spread marshmallow fluff on top of the chocolate. (Microwave the fluff for 30 seconds. It will make it more spreadable.)
- Take the remaining dough and make small shingles to cover the the top.
- Bake for 35 minutes or until the top is golden brown.
- Cut into desired pieces and enjoy!
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 48 grams, Fat 18 grams, Fiber 1 gram, Protein 4 grams, Sugar 25 grams
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