TEXAS ROADHOUSE CINNAMON HONEY BUTTER
Steps:
- Whip the room temperature butter with whisk attachment for 30 seconds. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.
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- Add all the ingredients to the bowl of a standing mixer fitted with paddle attachment. Beat until well combined and fluffy. (alternately, place them in a large bowl and beat with a hand mixer).
- Store in an airtight container in the refrigerator for up to one month, or at room temperature for up to 1 week.
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