PIZZA SWIRLS
A scone based snack that can be eaten hot or cold, on its own or make a meal of them.
Provided by shazza59
Time 2h
Yield Makes Slices
Number Of Ingredients 12
Steps:
- Put the flour into the bowl, add the marg and mix till it resembles fine bread crumbs. Add the cheese and mix together with the milk. Knead the dough until smooth an pliable.
- Gently fry the chopped bacon, add the onions and cook for about 3 minutes. Stir occasionally.
- Add the water and tomato puree to the bacon and onions, then add the baked beans. Stir and leave to cool.
- Roll out the dough to about a 10inch square. Spread the filling to within half inch of the edges. Sprinkle 2 oz of the cheese over the top of the filling. Dampen the edges of the dough with a little water and roll up like a Swiss roll. Seal the edges with a little water and cut into 2 inch rounds.
- Place on a baking tray and sprinkle the rest of the cheese over the tops of the swirls.
- Cook for about 20 minutes on Gas 7, Electric 190
- Delicious Hot or Cold
PIZZA SWIRLS
My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve yeast in warm water. Add oil, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle; set aside., For sauce, combine the onion and garlic in a microwave-safe dish. Cover and microwave on high for 1 minute. Add tomato sauce and basil; cover and cook at 50% power for 3 minutes or until bubbly. Spoon over crust to within 1/2-in. of edges. Sprinkle with 3 cups mozzarella cheese, pepperoni and olives., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down on a greased baking sheet. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until crust is golden and cheese is melted. Serve warm.
Nutrition Facts :
PIZZA SWIRLS
Make and share this Pizza Swirls recipe from Food.com.
Provided by kzbhansen
Categories Lunch/Snacks
Time 50m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Thaw bread and follow direction on the package for rising.
- Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
- Chop pepperoni in a food processor.
- Spread a cookie sheet with olive oil.
- Drizzle oil evenly over the dough.
- Sprinkle, garlic powder, ground oregano, and pepper over the oil.
- Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
- Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
- Seal the edges by pressing dough together.
- Spread olive oil sparingly over the dough. Place onto the cookie sheet.
- Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
- Let cool 5-10 minutes then slice into pinwheels.
Nutrition Facts : Calories 216.7, Fat 17.2, SaturatedFat 10.2, Cholesterol 54.6, Sodium 334.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 13.5
EASY PIZZA SWIRLS
I threw this together one night when I was running late with dinner. It's fast to prepare, quick to bake, and easy to customize with your own favorite pizza or sandwich toppings! Try it with ham & swiss, salami & provalone...anything you like! Makes a meal for two or a snack/appetizer for many!
Provided by JelsMom
Categories European
Time 25m
Yield 2-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Spray cookie sheet with non-stick cooking spray or cover with "rapid release" foil.
- Roll out dough into a flat rectangle, about 15x8" & 1/2" thick.
- Chop pepperoni (it only takes a minute by hand on a cutting board, or you can do it with a food processor if you don't mind having to wash all the parts later).
- Brush oil over dough. Sprinkle with garlic powder & italian seasoning.
- Spread with cheeses & pepperoni. Be sure to leave a 1/2" border along edges of dough.
- Starting with long side, roll up jelly roll style & seal edges by pressing dough together.
- Lightly brush oil over dough & place on cookie sheet.
- Bake 20-30 minutes until golden brown. Remove from oven. Let cool 5-10 minutes then slice & serve. (We like it with marinara dipping sauce on the side).
Nutrition Facts : Calories 927.4, Fat 64.2, SaturatedFat 32, Cholesterol 223.2, Sodium 2530.5, Carbohydrate 8.6, Fiber 1.4, Sugar 2.2, Protein 78
JET SWIRL PIZZA APPETIZERS
Similar to meat-filled calzones, these cheesy little swirls were invented during football season. The name was inspired by our favorite team.
Provided by JULIE ANNE
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
Nutrition Facts : Calories 456 calories, Carbohydrate 27.6 g, Cholesterol 69.9 mg, Fat 27.3 g, Fiber 0.7 g, Protein 23.3 g, SaturatedFat 11.1 g, Sodium 1431.9 mg, Sugar 3.2 g
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
CORNED BEEF PIZZA SWIRLS
You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate., Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet., Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 807mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
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