Momo Dumplings Bhutan Recipes

MOMO DUMPLINGS (BHUTAN)

Momo Dumplings (Bhutan) image

I used this recipe for week 31 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bhutan is my 31st stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. MoMo dumplings are traditionally made with yak, but beef is also eaten in Bhutan and is an acceptable substitute in case you can't get yak in your area.

Provided by GiddyUpGo

Categories Meat

Time 1h15m

Yield 4 dozen dumplings

Number Of Ingredients 12

Ingredients

1/2 lb yak meat or 1/2 lb beef, ground
1/2 onion, finely chopped
3 garlic cloves, finely minced
1 ounce Chinese wine (xiaoshing)
2 teaspoons flour
2 teaspoons soy sauce
1 jalapeno pepper, seeds removed, finely minced
1 (12 ounce) package wonton wrappers
1 few large lettuce or 1 cabbage leaf
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon chili oil

Steps:

With your hands, thoroughly mix the ground meat with the onion, garlic, xiaoshing, flour, soy sauce and jalapeno.
Lay out a few of the wonton wrappers and spoon a small amount of the filling into the center of each.
Fold the wonton wrapper in two and then pinch the edges to make a tight seal.
Line your steamer basket with the cabbage or lettuce leaves.
Add the dumplings (don't let them overlap) and steam for 30 minutes.
Meanwhile, mix the dipping sauce ingredients.
Serve the dumplings hot with the dipping sauce.

Nutrition Facts : Calories 275.3, Fat 1.4, SaturatedFat 0.2, Cholesterol 7.7, Sodium 1661.8, Carbohydrate 53.8, Fiber 2.1, Sugar 1.1, Protein 11

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