Gluten Free Blueberry Hard Lemonade Recipes
GLUTEN-FREE BLUEBERRY HARD LEMONADE
This refreshing drink combines blueberries with gin and the flavors of mint and lemon - a delicious gluten-free cocktail ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- In a highball glass, muddle blueberries, lemon juice and mint.
- Fill glass to rim with ice cubes. Add gin. Top with ginger ale; stir gently.
- Garnish as desired.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 10 mg, Sugar 13 g, TransFat 0 g
BLUEBERRY-LEMONADE COOLERS
Blueberries and vodka turn lemonade into a grown-up drink that's a refreshing choice for summer parties.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In large bowl, crush blueberries with sugar, using potato masher. Let stand 20 minutes for syrup to form. Place strainer over small bowl; pour berry mixture into strainer. Press mixture with back of spoon to get as much syrup as possible; discard pulp.
- In large pitcher, stir together blueberry syrup, lemonade concentrate, water and vodka.
- To serve, fill 8 lowball or highball glasses with ice. Divide lemonade among glasses. Garnish with lemon slices.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1 Cup), Sodium 5 mg, Sugar 34 g, TransFat 0 g
BLUEBERRY HALF AND HALF
Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes.
- In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.
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