Cinnamon Maple Granola With Coconut Recipes

CINNAMON MAPLE GRANOLA

Cinnamon Maple Granola image

Explains Erin Phillips of Akron, Ohio, "When I get a craving for a light, wholesome snack, I mix up a batch of this granola. I love the sweetness of the coconut and maple syrup and the crunchy nuts.

Provided by Taste of Home

Categories Snacks

Time 40m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

1 cup old-fashioned oats
1/2 cup chopped walnuts
1/4 cup sweetened shredded coconut
1/4 cup maple syrup
1 tablespoon light corn syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

In a greased 13-in. x 9-in. baking pan, combine the oats, walnuts and coconut; set aside. , In a small saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat., Bake at 275° for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 269 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 3g fiber), Protein 7g protein.

COCONUT MAPLE GRANOLA WITH MIXED NUTS AND DRIED FRUIT

Coconut Maple Granola with Mixed Nuts and Dried Fruit image

Provided by Geoffrey Zakarian

Time 2h10m

Yield 3 quarts

Number Of Ingredients 11

Ingredients

4 cups oats
1 cup almonds, slivered or sliced
1 cup sweetened shredded coconut
1 cup pecans
1 cup pistachios
1/2 cup maple syrup
1/3 cup coconut oil or olive oil
1/3 cup dark brown sugar
1/2 cup dried apricots, chopped
1/2 cup dried cherries
1/2 cups golden raisins

Steps:

Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper.
In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.

MAPLE CINNAMON GRANOLA

Maple Cinnamon Granola image

Healthy and Delicious for breakfast or dessert with fruit. Make a full batch and share some with your neighbors.

Provided by TooAllergic

Categories Breakfast

Time 55m

Yield 3 pounds, 20 serving(s)

Number Of Ingredients 11

Ingredients

10 cups rolled oats, not instant
1 cup raw hulled sunflower seeds
1/2 cup unsweetened flaked coconut
1 1/2 teaspoons ground cinnamon
3 tablespoons water
1/2 teaspoon salt
1 cup maple syrup
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 cups raisins
2 cups roasted nuts

Steps:

Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
Combine first 4 ingredients and set aside.
Boil water and dissolve the salt.
Add the syrup and the oil and simmer.
Remove from heat and whisk in the vanilla.
Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
Bake 45 minutes, stirring at least three times.
Cool and add raisins and toasted nuts.

Nutrition Facts : Calories 410.5, Fat 18.3, SaturatedFat 3.5, Sodium 155.6, Carbohydrate 54.9, Fiber 6.9, Sugar 19.8, Protein 11.1

CINNAMON MAPLE GRANOLA

Cinnamon Maple Granola image

Make and share this Cinnamon Maple Granola recipe from Food.com.

Provided by Redsie

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup old fashioned oats
1/2 cup chopped walnuts
1/4 cup flaked coconut
1/4 cup pure maple syrup
1 tablespoon corn syrup
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
Store in an airtight container.

Nutrition Facts : Calories 265.8, Fat 12.4, SaturatedFat 2.5, Sodium 19.3, Carbohydrate 35.9, Fiber 3.9, Sugar 15.8, Protein 5.1

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