Cinnamon Marble Cake Recipes

CINNAMON SWIRL BUNDT CAKE

Steps:

• Preheat oven to 350 F. Grease and flour a 10-15-cup Bundt pan.
• In a medium bowl, whisk together cake flour, baking powder, and salt.
• In the bowl of a stand mixer fitted with a paddle attachment, beat together butter, sugar, and yogurt until well-combined.
• Stir in vanilla until combined.
• Add eggs one at time, mixing well after each addition.
• On low, stir in flour mixture until just incorporated.
• Stir in milk until combined.
• In a separate large bowl, stir together 2 ½ cups of the batter, brown sugar, cinnamon, and milk until well-combined.
• Using a 1/4-cup measuring cup, drop two scoops of plain batter into prepared bundt pan.
• Drop one scoop of cinnamon swirl batter on top of plain batter.
• Continue to alternate between plain and cinnamon swirl batters until both batters are gone.
• Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
• Cool cake in the pan on a wire rack for 15 minutes.
• Invert the cake onto wire rack, and cool completely.

CINNAMON MARBLE CAKE

Steps:

• Preheat oven to 350. Butter and flour a 13 x 9 inch baking pan. Mix flour, baking powder and salt in medium bowl. Mix 1/2 cu of sugar, the cocoa and cinnamon in small bowl. Beat the butter and cream cheese in large bowl with mixer at medium speed until creamy. Gradually beat in the remaining sugar and vanilla until smooth. Add the eggs, one at a time, beating until just blended after each addition. With mixer at low speed, gradually beat in the flour mixture. Stir in the chocolate chips. Spread 2/3 of the batter in the prepared pan. Sprinkle with the cocoa mixture. Spoon remaining batter on top and run a knife through the layers to create a marbled effect. Bake until toothpick inserted into center comes out clean, 40 to 50 minutes. Cool cake completely on a wire rack. Serves 8 to 10 The Golden Book of Chocolate