Cinnamon Oatmeal Breakfast Pudding Recipes
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
OLD FASHIONED OATMEAL PUDDING
This simple recipe for old fashioned oatmeal pudding features tender oats cooked in milk and topped with berries, nuts, & honey. A breakfast of champions!
Provided by Natalya Drozhzhin
Categories Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- Gather all the ingredients for the recipe. The amount of berries and nuts can be adjusted according to your tastebuds.
- Pour the milk into a saucepan with the old fashioned oats. Let the mixture simmer on low heat for about 20 minutes.
- Divide the oatmeal pudding into individual serving bowls. Add the berries and nuts and drizzle the tops with honey. Enjoy!
Nutrition Facts : Calories 333 kcal, Carbohydrate 45 g, Protein 10 g, Fat 14 g, SaturatedFat 3 g, TransFat 0.001 g, Cholesterol 15 mg, Sodium 49 mg, Fiber 6 g, Sugar 28 g, UnsaturatedFat 10 g, ServingSize 1 serving
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