Oatmeal Cookie Shot Recipes

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OATMEAL COOKIE SHOOTER



Oatmeal Cookie Shooter image

Cinnamon, butterscotch, and Irish cream make up the oatmeal cookie shot. Learn how to make this popular party shooter and its delicious variations.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

3/4 ounce butterscotch schnapps
3/4 ounce Irish cream liqueur
1/4 ounce cinnamon schnapps
Optional: splash of Jägermeister

Steps:

  • Gather the ingredients.
  • In a cocktail shaker , pour all of the liqueurs, then fill with ice.
  • Shake well .
  • Strain into a shot glass.
  • Serve and enjoy.

Nutrition Facts : Calories 138 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 17 g, Fat 0 g, ServingSize 1 shot (1 serving), UnsaturatedFat 0 g

IOWA CITY OATMEAL COOKIE (COCKTAIL)



Iowa City Oatmeal Cookie (Cocktail) image

The bartenders at my favorite Iowa City Irish pub make this delicious shot. Be careful! One is wonderful, two is trouble!

Provided by Leigh Anne Farrell

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce cinnamon schnapps
¼ cup crushed ice

Steps:

  • Shake the butterscotch schnapps, Irish liqueur, and cinnamon schnapps in a cocktail shaker with crushed ice; strain into a small glass.

Nutrition Facts : Calories 161 calories, Carbohydrate 20.1 g, Fat 0.1 g, Sodium 3 mg, Sugar 18.4 g

THE OATMEAL COOKIE DRINK



The Oatmeal Cookie Drink image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 5

1-ounce Jagermeister
1-ounce Irish Cream Liqueur
1-ounce Butterscotch Schnapps
1/2-ounce Cinnamon Schnapps
Raisins, for garnish, optional

Steps:

  • Combine ingredients in a cocktail shaker with ice and shake vigorously. Strain into a chilled cocktail glass over ice.

OATMEAL COOKIE SHOT



Oatmeal Cookie Shot image

I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon.

Provided by graniteangel

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

3/4 ounce Baileys Irish Cream
3/4 ounce butterscotch schnapps
3/4 ounce goldschlager

Steps:

  • Shot:.
  • Fill shaker with ice.
  • Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
  • On Rocks:.
  • Fill a rocks glass with ice.
  • Pour all three liquors into glass.
  • Stir with straw and enjoy.

Nutrition Facts : Calories 76.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 13.5, Sodium 21.5, Carbohydrate 4.9, Sugar 4.6, Protein 0.7

OATMEAL COOKIE



Oatmeal Cookie image

These are great, but don't drink too many!

Provided by Aliza Balcer

Categories     Drinks Recipes     Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 4

½ fluid ounce butterscotch schnapps
½ fluid ounce Irish cream liqueur
½ fluid ounce jagermeister liqueur
½ fluid ounce cinnamon schnapps

Steps:

  • In a shot glass, layer butterscotch schnapps, Irish cream and Jagermeister. Float cinnamon schnapps on top.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 22.3 g, Fat 0.2 g, Sodium 3.3 mg, Sugar 20.3 g

OATMEAL COOKIE PUDDING SHOT



Oatmeal Cookie Pudding Shot image

Make and share this Oatmeal Cookie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories     Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 6

3 1/2 ounces sugar-free instant chocolate pudding mix
3/4 cup milk
8 ounces Cool Whip
1/4 cup cinnamon schnapps
1/4 cup butterscotch schnapps
1/4 cup Kahlua (coffee liqueur)

Steps:

  • Mix pudding & milk for a couple of minutes with an electric mixer.
  • Add alcohol & then mix well. Add the Cool Whip.
  • Pour pudding mix into individual serving cups with lids.
  • You may want to provide some plastic spoons.
  • Keep in the freezer.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 1.8, Cholesterol 0.8, Sodium 5.1, Carbohydrate 3.1, Sugar 2.8, Protein 0.3

OATMEAL COOKIES



Oatmeal Cookies image

This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts.

Provided by madge01

Time 35m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Preheat oven to 350 degrees F (177 degrees C) and line two baking sheets with parchment paper.
  • Place the nuts on a baking sheet and bake for 8-10 minutes or until lightly browned and fragrant. Let cool and then chop into pieces.
  • In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until creamy and smooth (about 2 - 3 minutes). Add the egg and vanilla extract and beat to combine.
  • In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the creamed mixture and beat until incorporated. Stir in the nuts, oats, and dried cranberries or chocolate chips.
  • For large cookies, use 1/4 cup of batter (I like to use an ice cream scoop) and space the cookies about 2 inches (5 cm) apart on the baking sheet. Then wet your hand and flatten the cookies slightly with your fingers so they are about 1/2 inch (1.25 cm) thick.
  • Bake the cookies for about 12 - 15 minutes or until light golden brown around the edges but still soft and a little wet in the centers.
  • Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

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