Southern Coca Cola Cake Recipes

COCA COLA CAKE

Steps:

• Preheat the oven to 350 °F. Butter or spray with nonstick cooking spray on a 9 X 13-inch baking pan.
• Whisk the first 4 ingredients together in a medium mixing bowl. Set aside.
• In a small saucepan, add the Coca-Cola (1 can), cocoa (1/4 cup), and butter (1 cup) and bring just to a boil, over medium-high, stirring occasionally. Pour into the flour mixture and stir until blended.
• In a small mixing bowl, whisk the eggs (2), buttermilk (1/2 cup), and vanilla (2 teaspoons) together then whisk into the flour mixture.
• Pour batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
• Start making the glaze the last 15 minutes before the cake is done baking. In a saucepan, bring the Coca-Cola to a boil, over medium-high; continue to cook 12-15 minutes or until soda has been reduced to 1/2 a cup.
• Stir in the butter (1/2 cup), and cocoa (1/4 cup) until the butter has melted. Remove from heat, add vanilla (1 teaspoon) and Confectioners' Sugar (3 3/4 cups), and mix until smooth. Pour immediately over the hot cake.

COCA-COLA CAKE

Steps:

• Place the 4 cups of Coca Cola for the Frosting in a medium sized pot and boil over medium-high heat until the liquid is reduced to 1/3 of a cup, about 1 hour and 5 minutes. The liquid will be thick and syrupy. Set aside to cool to room temperature.
• While the Coca Cola for the Frosting is boiling, make the Cake: Preheat oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix briefly to combine. Scatter butter across the surface of the dry ingredients and paddle on low until completely incorporated, about 2 minutes. In a separate bowl, whisk together 1 cup Coca Cola, vegetable oil, buttermilk, eggs, and vanilla. Add the liquid ingredients in 3 additions to the dry ingredients, beating the mixture on medium-low for 2 minutes between each addition. Divide batter evenly among cake pans and bake until a toothpick inserted comes out clean, 30 to 35 minutes. Allow to cool completely before removing from pans, about 1 hour.
• In a clean bowl, beat together butter and cream cheese until well combined. Add powdered sugar and salt and beat on low until incorporated. Increase the speed to medium-high and beat for 4 minutes until shiny and satiny. Use a rubber spatula to scrape the room temperature Coca Cola syrup into the frosting. Beat for another 2 minutes until well incorporated. Scrape down the sides of the bowl to incorporate any syrup that sticks to the bowl, and beat again for 1 minute to combine.
• Place one cake layer on a cake plate. Spread 1/2 cup frosting evenly across the surface. Add the second cake layer. Take 1 cup of frosting and spread it evenly over the entire cake. Refrigerate for 30 minutes before taking the rest of the frosting and spreading it over the cake, using a spoon to create decorative swooshes in the frosting.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.