Cinnamon Polar Bears Recipes

CINNAMON POLAR BEARS

Cinnamon Polar Bears image

From Pillsbury.com. I made these a few years ago for a cookie exchange and they were a hit! They take a little time to make but they are so adorable!

Provided by hungrykitten

Categories < 4 Hours

Time 1h41m

Yield 48 cookies

Number Of Ingredients 8

Ingredients

1 cup sugar
1 cup butter, softened
1 egg
2 1/4 cups all-purpose flour
1 teaspoon cinnamon
powdered sugar
1 tablespoon miniature chocolate chip (96, or mini M &M's)
48 red cinnamon candies (or mini M & M's)

Steps:

In large bowl, combine sugar and butter; beat until light and fluffy. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350 degrees. For each cookie, shape dough into 1 inch ball; place 2 inches apart on ungreased cookie sheets. Flatten slightly. Shape dough into 3 (1/4 inch) balls. Place 2 of the balls above and touching larger ball for ears and 1 ball on top to resemble snout. Flatten slightly.
Bake for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets. Lightly sprinkle cookies with powdered sugar. Press 2 chocolate chips into each cookie for eyes and 1 cinnamon candy for nose.

Nutrition Facts : Calories 74.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 14.6, Sodium 28.9, Carbohydrate 8.8, Fiber 0.2, Sugar 4.3, Protein 0.8

FROSTY POLAR BEARS

Frosty Polar Bears image

I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

3/4 cup creamy peanut butter
60 Ritz crackers
24 ounces white candy coating, melted
60 miniature marshmallows
30 mini Ritz crackers
Blue chocolate M&M's
Black sugar pearls
Black decorating icing, optional

Steps:

Spread peanut butter on half of the crackers; top with remaining crackers to make sandwiches. Refrigerate until firm., Dip sandwiches in melted candy coating; allow excess to drip off. Place on waxed paper. Dip marshmallows in coating; allow excess to drip off. Place two marshmallows on top of each cookie for ears., Dip mini crackers in melted candy coating; allow excess to drip off. Place on top of sandwiches for snouts. Top each snout with a blue M&M. Decorate with black sugar pearls for eyes and, if desired, use black decorating icing for mouths. Let stand until set. Refrigerate cookies in an airtight container.

Nutrition Facts : Calories 201 calories, Fat 12g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

POLAR BEAR

Polar Bear image

Categories Rum Hot Drink Alcoholic Brandy Winter Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1 1/4 cups (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 vanilla bean, split lengthwise
4 cups water
1 1/2 cups dark rum
1 1/2 cups brandy
8 cinnamon sticks

Steps:

Place brown sugar, butter, cinnamon, nutmeg, and cloves in food processor. Scrape in seeds from vanilla bean. Process until blended. DO AHEAD Butter mixture can be made 1 week ahead. Wrap in plastic and chill.
Bring 4 cups water to boil in large saucepan. Add rum, brandy, and butter mixture; stir until butter melts. Ladle into mugs and garnish with cinnamon sticks.

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In large bowl, combine sugar and butter; beat until light and fluffy. Add egg; beat well. Add flour and cinnamon; blend well. Cover dough with plastic wrap; refrigerate 1 hour for easier handling.
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