Cinnamon Popcorn I Recipes

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CINNAMON POPCORN



Cinnamon Popcorn image

My family can't get enough of this crisp, lightly sweet snack. It'

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 2 quarts.

Number Of Ingredients 5

2 quarts plain popped popcorn
1 large egg white, lightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt, optional

Steps:

  • Place popcorn in a 15x10x1-in. baking pan. In a small bowl, mix egg white, sugar, cinnamon and salt if desired. Pour over popcorn and mix thoroughly. Bake at 300° for 20 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON-SUGAR POPCORN



Cinnamon-Sugar Popcorn image

I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can help make it if you use an air popper (which I did to reduce fat and calories...there's enough in the butter!) I used my deep dish lasagna pan to cook it in the oven. You can use a roasting pan or any other large, deep dish pan. It makes a lot, so either invite your friends or store it in an airtight container for later.

Provided by MACCO

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 1h45m

Yield 16

Number Of Ingredients 6

1 cup unpopped popcorn
⅓ cup butter
⅔ cup white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat an oven to 250 degrees F (120 degrees C). Pop the popcorn using an air popper according to manufacturer's directions. Place into a large mixing bowl, and set aside.
  • Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
  • Bake in the preheated oven 10 minutes, then turn the heat off, and allow the popcorn to stay in the oven 20 minutes longer. Remove from oven, and cool completely before serving.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 17.8 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 8.5 g

CINNAMON HEART POPCORN



Cinnamon Heart Popcorn image

A favorite on Valentines Day! From Doreen P.

Provided by CLField

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 40m

Yield 16

Number Of Ingredients 4

1 cup butter
½ cup light corn syrup
1 ½ cups cinnamon red hot candies
8 cups popped popcorn

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts : Calories 242 calories, Carbohydrate 30.1 g, Cholesterol 30.5 mg, Fat 13.9 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 7.7 g, Sodium 153.9 mg, Sugar 15.4 g

CINNAMON POPCORN RECIPE



Cinnamon Popcorn Recipe image

Homemade cinnamon popcorn is the perfect movie night snack. It's delicious, cheap, and a favorite with kids and adults alike.

Provided by Pete Scherer

Categories     Snack

Time 10m

Number Of Ingredients 5

1/2 cup popcorn kernels
2 tablespoons ghee
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Steps:

  • Gather the ingredients.
  • Add 1 tablespoon of ghee and 3 individual popcorn kernels to a large pot over medium-high heat. Put lid on pot.
  • When you hear the first kernel pop, remove lid from the pot, add all remaining popcorn, and replace lid.
  • Shake pot periodically until popping eventually comes to a stop. Remove from heat.
  • Transfer popcorn to a large bowl.
  • Add remaining 1 tablespoon of ghee to pot and melt, using residual heat.
  • Add sugar, cinnamon, and salt to the bowl of a mortar and pestle. Grind to a consistency like find sand, something between granules and powder.
  • Pour melted ghee evenly over popcorn and quickly toss it around in bowl to coat.
  • Sprinkle fine cinnamon sugar onto popcorn and toss again. Adjust seasoning as you see fit.

Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 37 mg, Sugar 2 g, Fat 2 g, ServingSize 15 cups (15 servings), UnsaturatedFat 0 g

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana

Provided by Taste of Home

Categories     Snacks

Time 1h30m

Yield 8 quarts.

Number Of Ingredients 4

8 quarts popped popcorn
1 cup butter, cubed
1/2 cup light corn syrup
1 package (9 ounces) Red Hots candies

Steps:

  • Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.

Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

CINNAMON POPCORN



Cinnamon Popcorn image

This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.

Provided by EatingWell Test Kitchen

Categories     100 Calorie Snack Recipes

Time 15m

Number Of Ingredients 4

8 cups popped popcorn
2 teaspoons sugar (see Tip)
½ teaspoon ground cinnamon
Butter-flavor nonstick cooking spray

Steps:

  • Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.

Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g

BROWN SUGAR & CINNAMON GLAZED POPCORN



Brown sugar & cinnamon glazed popcorn image

If you like your popcorn sweet on movie night, then this recipe with a sugary glaze and a hint of warming spice won't disappoint

Provided by Chelsie Collins

Categories     Snack

Time 25m

Number Of Ingredients 5

50g light brown sugar
10g butter
3 tbsp double cream
a sprinkle of ground cinnamon
25g popcorn kernels

Steps:

  • Put the sugar in a small saucepan with 2 tbsp water and dissolve over a gentle heat. Bring to the boil, but don't stir at all. When the sugar is a dark golden caramel colour, whisk in the butter. Remove from the heat and pour in the double cream (stand back as it may spit), stir vigorously, then add the ground cinnamon.
  • Pop the popcorn kernels in a saucepan with a tight-fitting lid for 4 mins, then remove from the heat and pour over the sugar glaze, tossing the popcorn until evenly coated.

Nutrition Facts : Calories 89 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.1 milligram of sodium

CINNAMON-POPCORN SNACK



Cinnamon-Popcorn Snack image

From Betty's Soul Food Collection... Pop some style by mixing popcorn into peanuts, raisins, healthy Cheerios® and just enough sweetness to make everyone smile.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 24

Number Of Ingredients 9

8 cups popped microwave popcorn (from 3-oz bag)
5 cups Cheerios™ cereal
1 cup honey-roasted peanuts
1 cup raisins
1/2 cup light corn syrup
1/3 cup honey
2 tablespoons butter or margarine
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350°F. Remove and discard unpopped kernels from popped popcorn. In large bowl, mix popcorn, cereal, peanuts and raisins; set aside.
  • In 1-quart saucepan, heat corn syrup, honey, butter and cinnamon to boiling. Remove from heat; stir in vanilla. Pour over cereal mixture; toss until evenly coated. Spread in ungreased 15x10x1-inch pan.
  • Bake 15 minutes, stirring occasionally. Cool pan on cooling rack, stirring occasionally. Store loosely covered.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 11 g, TransFat 0 g

CINNAMON BUN POPCORN



Cinnamon Bun Popcorn image

You will amazed how much this popcorn tastes like a Cinnamon Roll. So addicting and a hit at any gathering.

Provided by The Hen Basket

Categories     Candy

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

12 cups popped popcorn (about 1/2 cup kernels or 2 bags of microwave popcorn)
1 cup pecan halves, roughly chopped
1 cup brown sugar
1 teaspoon cinnamon
1/4 cup light corn syrup
1/2 cup real butter (= 1 stick)
1 teaspoon vanilla
1/2 teaspoon baking soda
2 pieces white almond bark or 2 pieces white chocolate chips

Steps:

  • Preheat oven to 250 degrees.
  • Pop your popcorn according to directions. Be sure and check for any UN-popped kernels, those are the WORST to bite into unexpectedly.
  • Place popcorn and chopped pecans in a large bowl and set aside.
  • Combine brown sugar and cinnamon, butter and karo in a medium sized pan and cook over medium heat, stirring constantly, until the mixture comes to rolling boil. Remove from heat and add your vanilla and baking soda. The baking soda will make your caramel mixture foam up and rise, don't be alarmed, it's suppose to (this is why you need to use a tall sided pot if you have one).
  • Pour your caramel mixture over your popcorn and pecans and stir well.
  • Spread popcorn mixture onto a foil-lined cookie sheet. Place in oven and bake for 30 minutes. Stir every 10 minutes.
  • Remove from oven and let cool down. Break into bite size pieces. Melt white chocolate in microwave or stove top, then drizzle over popcorn.
  • Eat and Enjoy. Store remaining popcorn in an air tight container.

Nutrition Facts : Calories 247.1, Fat 14, SaturatedFat 5.4, Cholesterol 20.3, Sodium 130.2, Carbohydrate 31, Fiber 2.1, Sugar 20.1, Protein 1.9

CINNAMON TOAST POPCORN



Cinnamon Toast Popcorn image

This snackable pile of lightly sweetened popcorn is reminiscent of buttery cinnamon toast and the perfect treat for two or four (or one!). You can easily make another batch to serve a crowd. Popcorn is coated in syrup and toasted in a pot to create a shell of caramelized sugar that's dusted with cinnamon. Five minutes out of the pot, the popcorn cools to a soft crispness, but if you bake it for just 10 minutes, the popped kernels dry all the way through and become crunchy to their core. This treat is delicious on its own or as part of a dessert board with gingerbread biscotti, iced oatmeal cookies or any other cookies of your choice.

Provided by Jerrelle Guy

Categories     quick, snack

Time 20m

Yield About 4 cups

Number Of Ingredients 6

1/4 cup granulated sugar
2 tablespoons unsalted butter
1 tablespoon light corn syrup
1/4 teaspoon coarse kosher salt
4 1/2 cups/50 grams popped unbuttered, unsalted popcorn (see Tip)
3/4 teaspoon ground cinnamon

Steps:

  • Heat the oven to 350 degrees and have a large sheet pan lined with parchment paper nearby.
  • In a large, heavy-bottomed pot, combine the sugar, butter, corn syrup, salt and 1 tablespoon water. Cook over medium-high heat, stirring with a large metal spoon or rubber spatula, until the butter melts and the mixture turns into thick bubbling syrup, about 1 minute. Cook until it begins to smell toasty, about 1 more minute, then add the popcorn, carefully tossing every 2 to 3 seconds, until it starts to brown lightly, another 1 to 2 minutes. Begin tossing constantly for another minute or two until the popcorn turns deep golden brown in most spots, being careful to never let it burn. Remove from the heat, sprinkle with the cinnamon and toss a final time to coat.
  • Immediately pour the toasted popcorn onto the lined sheet pan and spread in an even layer. Bake until a shade darker, 8 to 10 minutes. Cool the popcorn on the pan on a rack for 5 to 10 minutes to harden. Toss a final time to break up any clumps and serve.

CINNAMON CANDY POPCORN



Cinnamon Candy Popcorn image

this is yummy!! You will need enough granulated sugar to fill a 2 cup measuring container to the top with sugar after you put red hot candies in jar..

Provided by grandma2969

Categories     Lunch/Snacks

Time 1h10m

Yield 6 quarts

Number Of Ingredients 7

1 cup popcorn, unpopped
12 ounces red cinnamon candies, red hots
1 cup butter
1/2 cup light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon oil

Steps:

  • Preheat oven to 250*.Pop 1 cup of popcorn -- (you should have about 6 quarts popped).
  • Butter a large roasting pan. Combine the popped corn in the prepared pan. Place in the oven while preparing the glaze.
  • Place red hot candies in a 2 cup measure and fill to the top with granulated sugar. Boil red hot candy, sugar, butter, corn syrup and salt for 5 minutes.
  • Remove from the heat and add baking soda and oil --
  • Stir well and pour over popped corn, tossing quickly to distribute evenly.
  • Bake for 1 hour, stirring every 15 minutes.
  • Remove from oven, Using a metal spatula, free popcorn from the bottom of pan.
  • Let cool completely in the pan.
  • Break into clumps.
  • Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 356.8, Fat 30.8, SaturatedFat 19.4, Cholesterol 81.3, Sodium 780.3, Carbohydrate 22.9, Fiber 0.2, Sugar 7.6, Protein 0.5

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Top Asked Questions

What is the best recipe to make popcorn?
Directions. Combine brown sugar, butter, corn syrup, and salt together in a saucepan; bring to a boil, stirring occasionally. Remove from heat and cool while stirring constantly for 2 minutes. Stir cinnamon, vanilla extract, and baking powder into butter mixture. Pour butter mixture over popcorn and toss to coat. Mix walnuts into popcorn mixture.
How to cook popcorn in a pan with butter?
Melt the butter in a small saucepan over medium heat. Stir in the sugar, cinnamon, salt, and vanilla, and cook until thick and bubbly. Pour over the popcorn, and stir until the popcorn is evenly coated. Spread the popcorn into a large roasting pan.
How do you make popcorn with candy glaze?
Spread the popped popcorn in a lightly buttered roasting pan. Set pan of popcorn in the oven while you make the candy glaze. Melt the butter most of the way. Add the red hots, sugar, corn syrup, and salt. Bring to a boil. Once at a boil, let boil for 5 minutes. Remove from the heat and carefully stir in cinnamon extract, if using, and baking soda.
How to cook popcorn in the oven with red hot?
Popcorn covered in a red hot candy glaze. Spread popcorn in a lightly buttered roasting pan. Place the pan in the oven to start heating popcorn while you prepare the syrup. In a heavy pan, melt butter most of the way. Add the red hots, sugar, corn syrup, and salt. Bring to a boil and boil for 5 minutes.

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