Garlic Parmesan Crusted Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARMESAN GARLIC ROASTED POTATOES



Parmesan Garlic Roasted Potatoes image

Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!

Provided by Alyssa Rivers

Categories     Side Dish

Time 40m

Number Of Ingredients 8

2 pounds red potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
1/2 cup grated parmesan cheese
3 garlic cloves (minced)
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
chopped parsley for garnish

Steps:

  • Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
  • In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
  • Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.

Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

ROASTED GARLIC-PARMESAN FINGERLING POTATOES



Roasted Garlic-Parmesan Fingerling Potatoes image

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Provided by France C

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound fingerling potatoes, halved lengthwise
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.
  • Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.
  • Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.

Nutrition Facts : Calories 186.8 calories, Carbohydrate 20.7 g, Cholesterol 9.8 mg, Fat 10.5 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 3.2 g, Sodium 357.7 mg, Sugar 0.1 g

BAKED GARLIC PARMESAN POTATOES



Baked Garlic Parmesan Potatoes image

Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.

Provided by Marie

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 cloves garlic
1/3 cup melted butter
1 1/2 lbs unpeeled baby red potatoes, halved,apprx
1/3 cup fine breadcrumbs
1/3 cup grated parmesan cheese
salt and black pepper
1/2 teaspoon paprika

Steps:

  • Mince garlic and combine with melted butter in a large mixing bowl.
  • Add potatoes and toss well to coat.
  • Mix remaining ingredients and add to potato mixture and toss well.
  • Turn potatoes out onto greased cookie sheet.
  • Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.

Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

ROASTED PARMESAN POTATO WEDGES



Roasted Parmesan Potato Wedges image

From Stratford, Wisconsin, Linda Rock shares the secret to her tender oven-baked potato wedges. As savory as they are good for you, the potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color...and just the right amount of flavor.-Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 387mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY



Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories     Sides

Yield 3 servings

Number Of Ingredients 7

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

  • Slice the potatoes into wedges.
  • Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
  • In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
  • Place potato wedges on a baking sheet with skin-sides-down.
  • Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
  • Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

PARMESAN-CRUSTED POTATOES



Parmesan-Crusted Potatoes image

Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

2 1/2 pounds small Yukon gold potatoes, halved crosswise
4 sprigs fresh thyme
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
Nonstick cooking spray
3/4 cup finely grated Parmesan
1/2 cup mayonnaise
1 tablespoon freshly squeezed lemon juice
1 teaspoon Dijon mustard
1 teaspoon smoked paprika
1 small clove garlic, finely grated
Kosher salt and freshly ground black pepper

Steps:

  • Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
  • For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
  • For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
  • Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
  • Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.

GARLIC & PARMESAN ROASTED POTATOES



Garlic & Parmesan Roasted Potatoes image

Make and share this Garlic & Parmesan Roasted Potatoes recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2-3/4 cup butter or 1/2-3/4 cup margarine, melted
1 teaspoon garlic powder
4 -6 baking potatoes
1 cup breadcrumbs
1/2 cup parmesan cheese
seasoning salt

Steps:

  • Approximately 30-60 minutes before you plan to roast the potatoes, add garlic powder to the butter, to allow flavors time to blend.
  • Peel and quater potatoes.
  • Mix Parmesan with bread crumbs.
  • Dip potatoes in garlic butter then roll in Parmesan mixture.
  • Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender.

Nutrition Facts : Calories 270.8, Fat 18.1, SaturatedFat 11.2, Cholesterol 48, Sodium 301.1, Carbohydrate 22.4, Fiber 1.9, Sugar 1.2, Protein 5.8

More about "garlic parmesan crusted potatoes recipes"

CRISPY ROASTED GARLIC PARMESAN CRUSTED POTATOES - MY …
crispy-roasted-garlic-parmesan-crusted-potatoes-my image
2018-12-07 Instructions. Preheat the oven to 200 degrees Celsius (390 Fahrenheit). In an oven-proof dish or a roasting tray, drizzle the oil all over, …
From mygorgeousrecipes.com
3.8/5 (12)
Total Time 50 mins
Category Side Dish
Calories 259 per serving
  • In an oven-proof dish or a roasting tray, drizzle the oil all over, tilting the tray slightly to ensure an even coating.
  • In a bowl, mix the parmesan, paprika, garlic granules, salt and pepper, then sprinkle it all over the tray, making sure there is an even layer of the parmesan mixture.


GARLIC PARMESAN CRUSHED POTATOES RECIPE - TAMING TWINS
garlic-parmesan-crushed-potatoes-recipe-taming-twins image
2017-01-16 Instructions. Boil the new potatoes for 20 minutes until just cooked. Pre-heat the oven to 220C. Drain put onto an oiled baking sheet. Crush the …
From tamingtwins.com
4.3/5 (6)
Total Time 1 hr
Category Side Dish
Calories 179 per serving


GARLIC PARMESAN CRUSTED POTATOES - DAILY DISH RECIPES
garlic-parmesan-crusted-potatoes-daily-dish image
2017-05-25 Preheat oven to 450 degrees. In a large bowl, add the olive oil. Toss the potatoes to coat. Add the rest of the ingredients and toss to coat as …
From dailydishrecipes.com
4.5/5 (63)
Category Side Dishes
Cuisine American
Total Time 35 mins


EASY CRISPY PARMESAN GARLIC ROASTED BABY POTATOES
easy-crispy-parmesan-garlic-roasted-baby-potatoes image
Nutritional Information for one prepared baby potato (2 halves): 45 calories, 2.0g fat, .6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs, .9g fiber, 1.5g protein. Weight Watchers SmartPoints: 1 (for one prepared potato- …
From theyummylife.com


GARLIC PARMESAN ROASTED POTATOES - DAMN DELICIOUS
garlic-parmesan-roasted-potatoes-damn-delicious image
2014-07-23 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with …
From damndelicious.net


ROASTED GARLIC POTATOES RECIPE WITH BUTTER PARMESAN
roasted-garlic-potatoes-recipe-with-butter-parmesan image
2022-06-28 1. To prepare your roasted garlic potatoes: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil and set aside. 2. Parboil baby red potatoes in boiling water for 5 to 8 minutes to …
From eatwell101.com


CRISPY GARLIC PARMESAN ROASTED POTATOES - EASY POTATO …
crispy-garlic-parmesan-roasted-potatoes-easy-potato image
2020-07-02 Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Transfer the potatoes to the baking sheet. Roast them in the oven for 20 minutes. Using a metal spatula, …
From easypotatorecipes.com


GARLIC ROASTED POTATOES - FEELGOODFOODIE
garlic-roasted-potatoes-feelgoodfoodie image
2019-11-08 Preheat the oven to 400°F and lightly grease a 9×13 baking dish. Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Season with salt and pepper. Bake at 400°F until …
From feelgoodfoodie.net


10 BEST PARMESAN CRUSTED POTATOES RECIPES | YUMMLY
10-best-parmesan-crusted-potatoes-recipes-yummly image
2022-06-16 potatoes, panko, garlic powder, cayenne pepper, olive oil, parsley and 16 more Rosemary and Parmesan Crusted Potato Bites 365 Days of Crafts garlic powder, rosemary, kosher salt, fresh rosemary, grated Parmesan …
From yummly.com


GARLIC PARMESAN OVEN ROASTED POTATOES - THE BUSY BAKER
garlic-parmesan-oven-roasted-potatoes-the-busy-baker image
2017-10-09 Preheat your oven to 400 degrees Fahrenheit. Wash and dry the potatoes and cut them into quarters (cut small potatoes in half and large potatoes in 6-8 pieces). Add the potatoes to a large casserole dish, along …
From thebusybaker.ca


CRISPY ROASTED PARMESAN POTATOES - RECIPETIN EATS
crispy-roasted-parmesan-potatoes-recipetin-eats image
2017-09-06 Instructions. Preheat oven to 200C/400F. Mix Parmesan Mixture in a bowl. Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Tilt pan to spread all over the base. Use a spoon to scatter the Parmesan Mixture over …
From recipetineats.com


ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS} - COOKING CLASSY
2018-10-02 Instructions. Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess. In a large mixing bowl, toss potatoes with olive oil. Add parmesan, and rosemary (if using) and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
From cookingclassy.com


EXTRA CRISPY PARMESAN CRUSTED POTATOES - SAVORY TOOTH
2017-02-15 Add parmesan cheese, paprika, garlic powder, thyme, salt, and black pepper to bag and toss again until well-mixed. Bake Potatoes: Place potatoes cut-side down in single layer on baking sheet lined with parchment paper or nonstick silicone baking mat. Bake at 450 F until potatoes are browned, about 25 minutes. Serve ( Note 3 ).
From savorytooth.com


RACHAEL'S GARLIC-PARM CRUSTED POTATO SKINS | RECIPE - RACHAEL RAY …
Preparation. Preheat oven to 400°F. Heat EVOO in a small pot, add butter and garlic, and swirl a minute or 2. Pour garlic oil and butter into a shallow baking dish or small baking sheet, sprinkle with parm cheese in an even layer, add potatoes cut-side down, and bake 40-45 minutes until just tender. Cool for 5-10 minutes before turning; this ...
From rachaelrayshow.com


ROASTED PARMESAN GARLIC POTATOES - THE DIARY OF A REAL HOUSEWIFE
2018-10-03 Preheat oven to 425 degrees. Wash and dice potatoes and place in a large mixing bowl. Add oil to potatoes and toss to coat. Add in grated parmesan cheese and all seasonings. Toss again to coat. Place on a baking sheet. Bake for 30-35 minutes or until potatoes are tender. Serve and enjoy.
From thediaryofarealhousewife.com


GARLIC PARMESAN ROASTED POTATOES - FROM GATE TO PLATE
2021-03-13 Preheat your oven to 400 degrees F. Get out your baking sheet and cover it with nonstick spray or lightly oil the bottom in an even layer. In a large mixing bowl, add in your halved potatoes. Next, you are going to add olive oil, garlic, thyme, oregano, basil, and parmesan to the bowl. Season with salt and fresh ground black pepper to your ...
From fromgatetoplate.com


GARLIC PARMESAN POTATOES | ROASTED POTATO SIDE DISH | MANTITLEMENT
2021-04-23 Instructions. Preheat the oven to 425. Spray a large baking sheet with cooking spray and then place the diced potatoes on the baking sheet in a single layer. Add the olive oil to the potatoes and then season the potatoes generously with salt, pepper and garlic powder. Toss the potatoes and then roast for 20 minutes.
From mantitlement.com


GARLIC PARMESAN ROASTED POTATOES - THE SALTY MARSHMALLOW
2020-08-21 Instructions. Preheat the oven to 400 degrees Fahrenheit. Place the cubed potatoes in a large bowl. In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. Pour it over the potatoes and stir to coat. Line a large cookie baking sheet with sides with parchment paper or tin foil.
From thesaltymarshmallow.com


CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
2018-02-15 Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com


GARLIC PARMESAN CRUSTED POTATOES - MOORE OR LESS COOKING
2019-09-02 Preheat the oven to 400 degrees F. Coat the bottom of a 13×9-baking dish with the olive oil, and then evenly distribute the grated Parmesan over the olive oil. Sprinkle Zesty Garlic Seasoning over the cheese. Sprinkle with the salt and pepper. Place the potato halves, cut side down, on top of the cheese mixture and bake for 45-50 minutes or ...
From mooreorlesscooking.com


GARLIC PARMESAN ROASTED POTATOES - THE BLOGETTE
2022-01-22 Preheat the oven to 400 degrees. In a large bowl, combine the quartered baby red potatoes, olive oil, garlic, and seasonings. Toss and mix well so that the potatoes are evenly coated. Add half of the parmesan cheese to the bowl and then quickly mix again. Transfer the seasoned potatoes to a casserole dish. Cover the dish with tinfoil and bake ...
From theblogette.com


CRISPY PARMESAN CRUSTED POTATOES RECIPE - FOOD NEWS
Transfer potatoes to a large bowl. Add melted butter and Parmesan. Season lightly with salt and pepper. Toss and fold with a rubber spatula until Parmesan, butter and starch form a slurry over the surface of the potatoes, about 30 seconds.
From foodnewsnews.com


OVEN ROASTED HERB AND GARLIC PARMESAN POTATOES - MOM ON …
2015-09-17 Preheat oven to 375 degrees. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Set aside. Place potatoes in a large bowl and drizzle with olive oil. Toss to coat. Sprinkle with the seasoning mixture, tossing to coat once again. Spread potatoes in a single layer on a baking sheet.
From momontimeout.com


GARLIC PARMESAN ROASTED POTATOES - ALL WE COOK
2022-02-06 Drizzle olive oil, garlic, thyme,oregano, basil and parmesan over the potatoes. Season with salt and pepper. Toss. Transfer the potatoes onto the prepared baking sheet. Arrange the potatoes in a single layer with the skin side up. Bake at 400 degrees for 15 minutes. Remove from the oven and flip the potatoes so that the skin side is facing down.
From allwecook.com


CRISPY GARLIC PARMESAN ROASTED POTATOES - HANNAH MAGEE RD
2020-03-11 Preheat oven to 425F and grease a large baking sheet with oil. In a large mixing bowl, toss potatoes, avocado oil, garlic, garlic powder, salt, pepper and parmesan cheese until potatoes are coated. Transfer to the baking sheet and spread potatoes out evenly. Bake at 425F for 30-35 minutes, tossing halfway through.
From hannahmageerd.com


GARLIC PARMESAN ROASTED POTATOES - DELICIOUSLY SEASONED
2022-03-12 Instructions. Preheat the oven to 350 degrees and line a baking sheet with foil. Spray foil with a nonstick cooking spray and set aside. Wash and cut potatoes in half and then cut each half into wedges. Try to cut each wedge into similar thickness for even cooking. In a large bowl, add in potato wedges and oil.
From deliciouslyseasoned.com


30 PARMESAN CHEESE RECIPES THAT ARE TO DIE FOR - INSANELY GOOD
2022-07-01 1. Garlic Parmesan Mac and Cheese. Creamy, cheesy, with a crunchy Panko topping…. That’s what you get with this devilishly decadent mac and cheese. You’ll combine cheddar, parmesan, and mozzarella for a triple-cheesy masterpiece. Add a little garlic, and it’s out-of-this-world amazing. Traditionally, mac-n-cheese is a great side dish.
From insanelygoodrecipes.com


CRISPY GARLIC PARMESAN ROASTED POTATOES - CASUAL FOODIST
2021-10-28 Potatoes are affordable, healthy and a great gluten free side dish option. What to serve with Crispy Garlic Parmesan Roasted Potatoes. Garlic Parmesan Roasted Potatoes are simple to make and done in 30 minutes and pair perfectly with a wide variety of different dishes. Here are a few of my favorite dinner recipes that would make a great main ...
From casualfoodist.com


GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
2020-08-22 Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside. Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.
From cafedelites.com


GARLIC PARMESAN ROASTED POTATOES - LIVE WELL BAKE OFTEN
2014-08-04 Instructions. Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside. Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
From livewellbakeoften.com


CRISPY POTATOES WITH GARLIC-PARMESAN BUTTER RECIPE
2018-08-30 Drain potatoes and allow to cool slightly. When cool enough to handle, split each potato in half lengthwise. Heat 3 tablespoons duck fat (or olive oil, if using) in a large non-stick or cast iron skillet over medium-high heat until shimmering.
From seriouseats.com


CRISPY PARMESAN BAKED POTATOES - 101 COOKING FOR TWO
2021-03-17 Lay the cut potatoes flat on the Parmesan mixture cut side down. Bake until potatoes are done. About 40 minutes. A done potato is 200°-210°. Remove from oven and allow to cool for 5 minutes to let a crust form. Then run a knife around the potato, so the crust does not pull off. Remove from the pan carefully and serve.
From 101cookingfortwo.com


PARMESAN CRUSTED SCALLOPED POTATOES - DAMN DELICIOUS
2013-11-23 Preheat oven to 375 degrees F. Lightly oil a 9-inch pie plate or coat with nonstick spray. In a medium saucepan, combine heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste.
From damndelicious.net


CRISPY PARMESAN POTATOES (WITH DIP) - SPEND WITH PENNIES
Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.
From spendwithpennies.com


GARLIC PARMESAN CRISPY ROASTED POTATOES - COOK.ME RECIPES
2020-07-02 Add butter and season. 1. Drizzle the remaining 6 tablespoons of melted butter over the potatoes in the skillet. Sprinkle with a tablespoon of thyme, a tablespoon of salt and 4 minced cloves of garlic. 5.
From cook.me


PARMESAN CRUSTED POTATOES RECIPE - DINNER PLANNER
2018-09-16 Instructions. Preheat oven to 400 degrees. Spray a 9 x 13" casserole dish with nonstick spray. Wash potatoes and let them dry. Cut each potato in half. Place the butter in the casserole dish and put dish in the oven for about 5 minutes to melt the butter. Remove dish from the oven and sprinkle the melted butter with Parmesan cheese.
From dinnerplanner.com


CRISPY GARLIC PARMESAN ROASTED POTATOES - HUMMINGBIRD THYME
2021-08-11 Scored Potato; 3. Make the Garlic-Parmesan Butter baste – Just melt the butter in the microwave, and add the rest of the ingredients, except for the pancetta, you’ll sprinkle that when you give the potatoes their second basting.. 4. Baste the Potatoes – Spread the bottom of each potato section with the butter mixture, place it on the sprayed or parchment-lined sheet …
From hummingbirdthyme.com


PARMESAN GARLIC ROASTED POTATOES RECIPE | DIETHOOD
2014-02-23 Preheat oven to 400. Line a baking sheet with foil and lightly grease with cooking spray; set aside. In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly. Transfer potatoes to previously prepared baking sheet and spread out into 1 layer, cut ...
From diethood.com


PARMESAN CRUSTED POTATOES - SUGARLESS CRYSTALS
Preheat oven to 425°F. Slice potatoes into 1/4 inch slices or thinner. Toss sliced potatoes in oil or butter then lightly season with salt and pepper to taste. With this amount of potatoes I measured 1/4 tsp each. In another bowl mix parmsean …
From sugarlesscrystals.com


Related Search