Cinnamon Red Hot Pears Canning Recipes

CINNAMON RED HOTS CANDY CANNED PEARS

Cinnamon Red Hots Candy Canned Pears image

Canned cinnamon pears

Provided by pinkcahill

Categories Other

Time 30m

Yield 7

Number Of Ingredients 4

Ingredients

3 1/2 cups Sugar
5 cups Water
15 pieces Red Hot Candies
8 large Pears

Steps:

Bring the sugar and water to a boil and turn down heat, leaving simmering on the stove top. Peel and core pears. Slice into eight wedges. In 7 wide mouth pint jars, add cinnamon red hot candies - use according to your liking. I use about 12 candies per jar. Pack jars completely full with pear wedges, leaving 1/2 inch at top of jars empty. Fill jars with simple syrup. Place jars in a hot water bath. Bring to a boil. Start timing and boil for 20 minutes. Turn off heat and let sit for 10 minutes. Remove jars and sit on counter. Make sure each jar has sealed. If there is no seal, keep unsealed jars in fridge for up to two weeks before using.

Nutrition Facts : Calories 152 calories, Fat 0.315428571428571 g, Carbohydrate 40.6377142857143 g, Cholesterol 0 mg, Fiber 8.14857117789132 g, Protein 0.998857142857143 g, SaturatedFat 0.0157714285714286 g, ServingSize 1 1 Serving (504g), Sodium 27915.1600802122 mg, Sugar 32.489143107823 g, TransFat 0.155085714285714 g

RED HOT CINNAMON PEAR SUNDAES

Red Hot Cinnamon Pear Sundaes image

Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)

Provided by twissis

Categories Candy

Time 25m

Yield 6 Sundaes, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granulated sugar
1 cup water
3/4 cup red cinnamon candies
1 (15 ounce) can pear halves (well-drained & sliced)
1 1/2 pints vanilla ice cream
red-hot candies (for garnish)

Steps:

In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.

Nutrition Facts : Calories 308, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 60.8, Carbohydrate 59.4, Fiber 1.6, Sugar 55.3, Protein 2.7

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