Cinnamon Roasted Apples Recipes

ROASTED APPLES

Steps:

• Preheat oven to 400 degrees. Combine sugar and cinnamon in a medium bowl. Add apples, and toss to coat. Spread apples in a single layer on a rimmed baking sheet. Bake, tossing halfway through, until tender but firm, 30 to 35 minutes.

BAKED CINNAMON APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Layer apple slices in the bottom of an 8-inch glass baking dish.
• Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
• Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

CINNAMON BAKED APPLES

Steps:

• Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

DELICIOUS CINNAMON BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
• Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
• Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

CINNAMON-ROASTED APPLES

Steps:

• Preheat oven to 450.
• In a large bowl, combine sugar, lemon juice, and 1/4 cup water.
• Halve apples and core using a spoon or melon baller. Toss apples in the sugar.
• Arrange apples, skin up in a baking dish then pour sugar over them. Tuck in cinnamon sticks and cover with foil.
• Bake until apples are easily pierced about 15-20 minutes.

BAKED CINNAMON APPLES

Steps:

• Core apples and peel top two-thirds of each. Place in an ungreased 8-in. baking dish. Fill each apple with 1 tablespoon butter and 2 tablespoons brown sugar. Pour liqueur over apples., Bake, uncovered, at 350° for 55-60 minutes or until apples are tender, basting occasionally.

ROAST APPLES WITH CINNAMON SUGAR

Steps:

• Heat oven to 180C/160C fan/gas 4. Mix together the breadcrumbs, apricots, cinnamon sugar, butter and zest.
• Using an apple corer, remove the centre of each apple, then score the skin across the equator so they don't collapse during roasting.
• Pack the filling into the apples, then sit them snugly into an ovenproof dish. Mix together the orange juice and 150ml water and pour round the apples. Roast for 40-50 mins until nicely browned and very soft, but still just holding their shape. Serve with the sticky pan juices and custard or ice cream.

CINNAMON BAKED APPLES

Steps:

• Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
• Place the apples in two 10-oz custard cups.
• Pack the raisins into the apples.
• Mix the honey and cinnamon, pour over the raisins and into the apples.
• Top with butter.
• Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes. If you prefer, they can also be baked at 375°F for 30 minutes.
• Serve warm with cream, if desired.

CINNAMON-ROASTED APPLES WITH PECANS AND ICE CREAM

Steps:

• Preheat oven to 450 degrees. Spread pecans in a 13-by-9-inch baking dish; toast until fragrant, 3 to 5 minutes. Remove pecans, and set aside (or store in a resealable plastic bag, up to 1 day).
• In a large bowl, combine sugar, lemon juice, and 1/4 cup water. One at a time (to prevent them from turning brown), halve apples through the stem end, core, using a melon baller, and immediately toss with sugar mixture.
• Arrange apples, cut side down, in baking dish; pour sugar mixture over. Tuck in cinnamon sticks; cover dish with foil. Bake until apples are easily pierced with the tip of a paring knife, 15 to 20 minutes.
• Serve apples with ice cream, topped with pan juices and pecans. Garnish with cinnamon sticks, if desired.