Cinnamon Rock Cakes Recipes

ROCK CAKES (ROCK BUNS)

Rock Cakes (Rock Buns) image

Rock Cakes (Rock Buns) are a very simple but classic bake. Made with just a few store cupboard ingredients, they are very quick and easy to make and are perfect with a cup of tea! Simple home baking at its best.

Provided by Nickki Thompson

Time 20m

Number Of Ingredients 9

Ingredients

225g Plain (all purpose) Flour
2 level tsp baking powder
1/2 tsp ground mixed spice, or ground cinnamon
100g soft butter
70g caster (superfine) sugar
75g mixed dried fruit - I use a mixture of sultanas and raisins
1 large egg
1-2 tbsp milk
2 tbsp Demerara sugar

Steps:

Preheat the oven to180C/160Fan/350F. Grease and line a large baking tray with baking paper.
Sift the flour, baking powder and mixed spice or cinnamon together in a large bowl. Rub in the butter until the mixture resembles breadcrumbs. Stir in the caster sugar.
Stir in the dried fruit. Stir the egg and 1 tablespoon milk together in a small dish. Pour this into the dry ingredients and using your hands, mix until you have a fairly stiff dough. If the mixture is dry and you still have lots of crumbs on the bottom of the bowl, add a little more milk.
Using 2 forks, form "rock shapes" on the baking tray, making sure they are spaced 2-3 cm apart. Sprinkle the tops with Demerara sugar and bake for 15-20 minutes or until golden brown.
Remove the rock cakes from the baking tray and transfer to a wire rack.

Nutrition Facts : Calories 185 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 194 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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