Keeneland Bread Pudding With Bourbon Sauce Recipes
KEENELAND BREAD PUDDING WITH BOURBON SAUCE
Keeneland in a gorgeous horse racing track in Lexington, KY. This is the wonderful, aromatic bread pudding that the Keeneland cooks prepare each day during the Keeneland meets. On an average they prepare 20-30 gallons per day. Very tasty and easy to prepare. Prep/cook time does not include overnight soaking time.
Provided by Sassy in da South
Categories Dessert
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
- Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
- Bake at 250 degrees for an hour to an hour and a half.
- To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.
Nutrition Facts : Calories 796.2, Fat 36.2, SaturatedFat 21.6, Cholesterol 211, Sodium 459.7, Carbohydrate 100.2, Fiber 1.4, Sugar 83, Protein 8
BREAD PUDDING WITH BOURBON SAUCE
A classic recipe for bread pudding lovers everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
- In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.
Nutrition Facts : Calories 450, Carbohydrate 56 g, Cholesterol 110 mg, Fat 4 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 43 g, TransFat 1 g
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