PORK PINWHEELS
A flavorful filling peeks out from the swirled slices of pork. This make-ahead appetizer is enhanced with garlic mayonnaise. More Make Ahead Appetizers »
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 2-1/2 dozen appetizers.
Number Of Ingredients 15
Steps:
- Remove the papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. , Squeeze softened garlic into a small bowl; mash until smooth. Stir in mayonnaise and milk if needed to achieve a creamy consistency. Cover and chill for at least 3 hours., In a large skillet, saute leeks in 1 tablespoon oil until tender; remove from the heat. In a blender, combine the parsley, Parmesan cheese, thyme, salt and pepper. Gradually add the remaining oil; process until creamy. Add walnuts and leek mixture; cover and coarsely chop. Set aside., Make a lengthwise slit in each tenderloin to within 1/2 in. of the opposite side. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap. Spread leek mixture to within 1 in. of edges. Roll up from a long side; tie with kitchen string to secure., Place tenderloins seam down on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 45-55 minutes or until a thermometer reads 160°. Let stand for 15 minutes. Cover and chill. Discard string; cut pork into 1/2-in. slices. Serve with garlic mayonnaise.
Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PECAN-CRUSTED PORK TENDERLOIN PINWHEELS WITH CAROLINA MUSTARD SAUCE
Provided by Chris Lilly
Categories Nut Pork Fourth of July Picnic Super Bowl Father's Day Backyard BBQ Dinner Lunch Meat Bacon Pork Tenderloin Tree Nut Pecan Tailgating Family Reunion Grill Grill/Barbecue Party Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves: 6
Number Of Ingredients 6
Steps:
- Cut the tenderloin lengthwise into 6 long strips approximately 1/4 inch thick. Lay the slices on a cutting board; they should be the same size and shape as the bacon strips. Place a strip of bacon on top of each piece of tenderloin. Starting at one end, roll the tenderloin into a pinwheel medallion. Secure with two toothpicks.
- Set aside 1 cup of the Carolina Mustard Sauce and apply remaining sauce to the outside of the pinwheels. Stir together the pecans, salt, and pepper, and coat the tenderloin pinwheels with the pecan mixture. Cut each of the pinwheels through the equator to make two thin pinwheel medallions.
- Build a charcoal and/or wood fire for direct grilling. Place the medallions on the grill over medium-high heat (375 to 400°F) and cook for 7 to 8 minutes on each side or until the edges of the bacon start to crisp. Serve with the reserved sauce drizzled over each pinwheel.
STUFFED AND ROLLED PORK TENDERLOIN
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve.
- Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Cut a few shallow slashes in the meat. Cover the meat with plastic wrap and pound to about 1/2-inch thick. Roll up pounded tenderloin, cover with plastic wrap, and refrigerate to keep cold.
- Mix chopped pork trimmings, parsley, bread crumbs, currants, garlic, rosemary, egg, olive oil, 2 teaspoons salt, 1 1/2 teaspoons black pepper, and cayenne pepper together in a bowl with a fork until stuffing is well-combined.
- Unroll tenderloin on work surface. Spread stuffing over tenderloin, leaving a 2-inch border on one of the long-sides. Roll up tenderloin, ending at the 2-inch border; tie meat with twine to secure shape. Season tenderloin all over with salt and black pepper.
- Heat an oven-safe skillet over high heat until hot. Cook tenderloin in hot skillet until browned, 3 to 4 minutes per side.
- Cook in the preheated oven until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a plate and let rest for 15 minutes before removing twine and slicing.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 15.1 g, Cholesterol 109.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 3.4 g, Sodium 1294.9 mg, Sugar 6.8 g
PORK PINWHEELS WITH APRICOT STUFFING
This is one of the Zaar recipes that I adopted. I prepared this recipe with a few minor changes to the instructions and it made an impressive, elegant entree. This would be perfect for a dinner party or special occasion. The apricot sauce is a wonderful addition to the pork. I hope you will enjoy this recipe as much as my family did!
Provided by Dreamgoddess
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Split tenderloin lengthwise, cutting to, but not through, opposite side; open out flat.
- Pound tenderloin lightly with meat mallet to a 10x6 rectangle.
- APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots.
- Let stand 5 minutes.
- Cook celery and onion in margarine until tender but not brown.
- Remove from heat; stir in cinnamon and pepper.
- In a large bowl mix bread cubes, onion mixture, and apricot mixture; toss lightly to moisten.
- Spread stuffing evenly over tenderloin.
- Roll up jelly-roll style, starting from short side.
- Secure meat roll with wooden toothpicks or tie with string at 1-inch intervals.
- Cut meat roll into six 1-inch slices.
- Place meat slices on rack of unheated broiler pan, cut side down.
- Cook at 375°F for 10-15 minutes.
- Turn meat over and cook for 10-15 additional minutes, or until meat is done.
- Remove toothpicks or string; transfer meat to a serving platter.
- Meanwhile, for SAUCE, combine cornstarch and nutmeg.
- Stir in apricot nectar.
- Cook and stir till mixture is bubbly.
- Cook and stir 2 minutes more.
- SERVE sauce with meat slices.
Nutrition Facts : Calories 171, Fat 5, SaturatedFat 1.4, Cholesterol 49.2, Sodium 127.5, Carbohydrate 14, Fiber 0.9, Sugar 7.2, Protein 16.9
KRAUT PORK PINWHEEL
This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.
Provided by LARavenscroft
Categories Pork
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
- On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
- Combine sauerkraut and onion; spread evenly over meat.
- Starting with narrow side, roll up meat jelly-roll fashion.
- Place loaf in shallow baking dish.
- Arrange bacon slices across top.
- Bake in moderate oven (350º ) for 40 - 45 minutes.
PORK & SHRIMP PINWHEELS
Here's my homemade version of the dim sum I enjoy in restaurants. The little pinwheels can either be fried or baked. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Place pork, shrimp, green onions, 1/4 cup soy sauce, oyster sauce, garlic, 2 tablespoons sesame oil and ginger in a food processor; pulse until finely chopped., Unroll each sheet of crescent dough into a rectangle. Spread each with half of the pork mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Freeze 1 hour or until firm., Using a serrated knife, cut each roll crosswise into 12 slices. In an electric skillet, heat 1/2 in. of oil to 350°. Fry slices, a few at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels. Or preheat oven to 375°. Place 1 in. apart on parchment paper-lined baking sheets. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks to cool., In a small bowl, mix chili sauce and remaining soy sauce and sesame oil. Arrange slices on a serving platter; sprinkle with sesame seeds. Serve with sauce.
Nutrition Facts :
More about "pork pinwheels recipes"
PORK PINWHEELS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
- MAKE PINWHEELSGrate carrot. Finely dice red onion and crush garlic. If using fresh thyme, roughly chop the leaves. Place pork mince/sausage meat, carrot, onion, garlic, thyme, breadcrumbs, honey, stock powder and salt in a large bowl. Mix until well combined.
- Spread pork mixture on top of pastry sheets, leaving a 1cm/0.4in border around three edges, and a larger 3cm/1.2in border along the fourth edge. Rolling towards the edge with the larger border, tightly roll pastry and pork into a swirl. Seal with a little milk or water, if needed. Slice each roll into 6 pieces, to form 12 pinwheels. Place on one of the prepared trays.
- PREPARE SEEDSPlace seeds, honey, oil and salt in a bowl and mix well to combine. Arrange on the second prepared tray. Place pinwheels above seeds in oven and bake for 5-7 minutes, until seeds are golden (be careful they don’t burn). Remove seeds from oven and leave to cool. Allow pinwheels to cook for a further 25 minutes, until golden and cooked through.
CAJUN PORK PINWHEELS - PORK RECIPES - LGCM
From lakegenevacountrymeats.com
Servings 6Total Time 45 minsEstimated Reading Time 4 mins
EASY ITALIAN PINWHEELS | THE RECIPE CRITIC
From therecipecritic.com
PORK PINWHEELS | THINK TASTY
From thinktasty.com
PESTO-PORK PINWHEELS WITH GRILLED PEACHES RECIPE
From eatingwell.com
PORK PINWHEELS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
17 EASY PINWHEEL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK PINWHEELS WITH ZUCCHICCINE - GYPSYPLATE
From gypsyplate.com
10 BEST MEAT PINWHEELS RECIPES | YUMMLY
From yummly.com
QUICK + EASY CRESCENT PINWHEEL RECIPES AND IDEAS
From pillsbury.com
10 BEST TORTILLA PINWHEELS RECIPES | YUMMLY
From yummly.com
COCA-COLA® PULLED PORK PINWHEELS - IN THE KITCHEN …
From inthekitchenwithkp.com
HOW TO COOK PORK PINWHEELS - OUR EVERYDAY LIFE
From oureverydaylife.com
Author Sara Ipatenco
33 PINWHEEL RECIPES FOR YOUR NEXT PARTY | THE ADVENTURE BITE
From theadventurebite.com
SPICY PORK PINWHEELS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
STUFFED PORK PINWHEEL COOKING TIME - THERESCIPES.INFO
From therecipes.info
PROSCIUTTO AND PORK PINWHEELS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
12 GRILLED PORK LOIN RECIPES - TRAEGER GRILLS
From traeger.com
PORK PINWHEELS RECIPE: HOW TO MAKE IT
PORK & SHRIMP PINWHEELS RECIPE: HOW TO MAKE IT
CAJUN PORK PINWHEELS RECIPE | YUMMLY | RECIPE | PORK PINWHEELS …
From pinterest.com
14 PINWHEEL RECIPES | ALLRECIPES
From allrecipes.com
SPICY PORK PINWHEELS | EMERILS.COM
From emerils.com
GRILLED PECAN-CRUSTED PORK PINWHEELS RECIPE :: THE MEATWAVE
From meatwave.com
BACON PORK PINWHEELS RECIPE | TRAEGER GRILLS
From traeger.com
PORK PINWHEELS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
GREEK PORK PINWHEELS - BIGOVEN
From bigoven.com
PORK PINWHEELS HOW LONG TO COOK? - COOKING TOM
From cookingtom.com
HORMEL | RECIPES
From hormel.com
RECIPE: GRILLED PORK AND VEGGIE PINWHEEL | WHOLE FOODS MARKET
From wholefoodsmarket.com
FRESH PREP | STUFFED PORK PINWHEELS
From freshprep.ca
HERB PORK PINWHEELS WITH APPLE BUTTER AND CHEVRE
From plattertalk.com
THE BEST PINWHEEL RECIPES - THE ENDLESS APPETITE
From theendlessappetite.com
PECAN-CRUSTED PORK PINWHEELS RECIPE | GRILLING
From seriouseats.com
SMOKED PORK PINWHEELS | US FOODS
From usfoods.com
PORK FLORENTINE PINWHEEL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PORK PINWHEELS WITH ROASTED-GARLIC MAYONNAISE | BETTER HOMES
From bhg.com
PORK PINWHEELS RECIPE | YOUR ULTIMATE MENU | RECIPE | PORK …
From pinterest.nz
BACON AND PORK TENDERLOIN PINWHEELS - GRILLINFOOLS
From grillinfools.com
APPLE AND PORK MINCE PINWHEELS - NZ HERALD
From nzherald.co.nz
CAROLINA PORK TENDERLOIN PINWHEELS | WHAT'S COOKING AMERICA
From whatscookingamerica.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love