Cinnamon Roll Crescents Recipes

CINNAMON ROLL CRESCENTS

Cinnamon Roll Crescents image

Cinnamon Roll Crescents are so quick and easy to make. Wonderfully buttery with lots of cinnamon flavor.

Provided by Christin Mahrlig

Number Of Ingredients 6

Ingredients

1/3 cup packed light brown sugar
4 tablespoons salted butter, (softened)
2 1/2 teaspoons ground cinnamon
1 (8-ounce) can Pillsbury Crescent Rolls
1/2 cup confectioners' sugar
2 to 3 tablespoons heavy cream

Steps:

Preheat oven to 375 degrees and spray a baking sheet with cooking spray.
In a small bowl, stir together brown sugar, butter, and cinnamon to make a paste.
Unroll the crescent roll dough and separate into triangles. Spread brown sugar mixture on triangles.
Roll each triangle up and place on baking sheet.Bake for 9 to 12 minutes
In a small bowl, whisk together confectioners' sugar and heavy cream. Drizzle on crescent rolls.
If desired, sprinkle with a little more cinnamon.

Nutrition Facts : Calories 228 kcal, ServingSize 1 serving

CINNAMON CRESCENT TWISTS

Cinnamon Crescent Twists image

This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas

Provided by Taste of Home

Time 20m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) refrigerated crescent rolls
1/4 cup packed brown sugar
2 tablespoons butter, softened
1-1/2 teaspoons ground cinnamon
GLAZE:
1/4 cup confectioners' sugar
1 tablespoon butter, melted
1-1/2 teaspoons hot water
1/8 teaspoon almond extract

Steps:

Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.

Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CREAM CHEESE CINNAMON CRESCENTS

Cream Cheese Cinnamon Crescents image

These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Provided by Aunt Paula

Categories Breakfast

Time 40m

Yield 18-20 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon

Steps:

Roll out one can of crescent rolls in bottom of 9x13 pan.
I sprayed pan with cooking spray.
Cream together: 2 8oz. cream cheese.
1 cup sugar.
1 teaspoon vanilla.
Spread this mixture over crescent rolls.
Lay second tube of crescent rolls over mixture.
Melt 1/2 cup butter, mix in 3/4 cup sugar,
1 teaspoon cinnamon, and pour over top.
Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4

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