Cinnamon Roll Recipes Recipe Recipes Recipes Recipe For Meatloaf
CINNAMON ROLL MILKSHAKE
Provided by Food Network
Categories beverage
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
- Combine both ingredients in a small bowl.
- Beat together ingredients with an electric mixer until smooth and incorporated.
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- First, make the cinnamon roll dough. Warm the milk until it reaches about 105F. In a large bowl, add 1 tbsp of sugar and 1 tbsp of yeast to the warm milk. Stir to mix evenly and allow to sit for about 5 minutes until the mixture becomes foamy.
- Once the mixture has become foamy, add the 1/3 cup of sugar, butter, eggs, and vanilla. Use a wooden spoon, a hand mixer with dough hooks, or beaters in a pinch to stir until combined. Once combined, add about 4 1/2 cups of flour, salt, and cinnamon. Stir using the dough hooks, starting on low, then slowly increase to high. Once a large ball has formed, transfer the dough to a floured surface, kneading with your hands for about 5 minutes, until the dough becomes smooth and elastic. Form into a ball again, place in a large greased bowl and cover with a warm damp towel. Place the bowl in a warm place to rise for an hour.
- In the meantime, make the filling. In a small bowl, combine the butter, brown sugar and cinnamon together until thoroughly combined. Set aside.
- Once the dough as doubled in size it is time to assemble the cinnamon rolls. Sprinkle a large work surface with flour. Take the dough out of the bowl, gently pressing the gas out and forming it into a rectangle. With a rolling pin, roll the dough out into at 24x12 inch rectangle, then spread the filling all over the dough. Roll the dough lengthwise to form a tightly formed log, then cut into 12 equally sized rolls. Place the rolls in a greased baking dish, cover and let rise until doubled in size.
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2021-09-25 Gluten free bisquick cinnamon roll recipe. (photo 10) carefully smooth the cinnamon, butter and brown sugar filling over the top of the dough. Take a large bowl, and put in it bisquick mix, granulated sugar, milk and egg. A little butter, arrowroot starch and milk and you have a biscuit worthy of breakfast, lunch or dinner.
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