Homemade Smoothie Ice Cream Recipes

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ICE CREAM PEACH SMOOTHIE RECIPE



Ice Cream Peach Smoothie Recipe image

Stir sweet flavors together in this Ice Cream Peach Smoothie Recipe. Lemonade flavor drink mix brings the tart surprise to this peach smoothie recipe.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, 1 cup each

Number Of Ingredients 5

1 cup vanilla ice cream, softened
1/2 cup milk
1 Tbsp. COUNTRY TIME Lemonade Flavor Drink Mix
1 cup thawed COOL WHIP Whipped Topping
4 fresh peach slices

Steps:

  • Mix first 3 ingredients in medium bowl until blended; stir in COOL WHIP. Spoon into 2 glasses.
  • Top with peach slices. Serve immediately.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 80 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 29 g, Protein 5 g

HOMEMADE SMOOTHIE/ " ICE CREAM "



Homemade Smoothie/

Make and share this Homemade Smoothie/ " Ice Cream " recipe from Food.com.

Provided by Megannnnnnnn

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup frozen strawberries
2 tablespoons fat free cream cheese
3 g Splenda granular
2 ounces water

Steps:

  • Blend ingredients in a blender and eat!
  • The texture is too thick to drink, but melty if you don't eat it right away -- EXACTLY like sorbet. Soo good though, and low calorie!

Nutrition Facts : Calories 77.3, Fat 0.2, Sodium 5.6, Carbohydrate 20.2, Fiber 4.6, Sugar 10.1, Protein 0.9

PEACHES 'N' CREAM SMOOTHIES



Peaches 'N' Cream Smoothies image

With five active teenagers in the house, I often serve them this smoothie as a pick-me-up in the afternoon or as a quick breakfast on hectic mornings. Both my husband and I like it, too. -Kathy Kittell, Lenexa, Kansas.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup whole milk
2 cups peach yogurt
1 medium ripe peach, peeled and sliced
2 cups vanilla ice cream
2-1/2 teaspoons sugar

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 293 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 133mg sodium, Carbohydrate 45g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

FRUIT SMOOTHIE ICE CREAM



Fruit Smoothie Ice Cream image

This recipe is based on the "Six Week Body-Makeover" program. I recommend that you let it thaw a bit before you eat it, otherwise it is really hard and you don't enjoy all of the flavours. You can also substitute other fruits for the bananas (I haven't tried this but would love to hear your results).

Provided by peleegal

Categories     Frozen Desserts

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

2 over-ripe bananas
1 small apple
1/2 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Peel, core, and chop up apple.
  • Put in microwave safe dish and cook until softened.
  • Mash apple and let cool.
  • Mash 2 bananas with apple.
  • Add vanilla and spices.
  • Stir well and put in 1/2 cup portion dishes.
  • Cover with SaranWrap and freeze.

Nutrition Facts : Calories 136.7, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 34.6, Fiber 4.5, Sugar 20.1, Protein 1.4

BASIC FRUIT SMOOTHIE



Basic Fruit Smoothie image

This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites!

Provided by STARGIRL577

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 5

1 quart strawberries, hulled
1 banana, broken into chunks
2 peaches
1 cup orange-peach-mango juice
2 cups ice

Steps:

  • In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 28.5 g, Fat 0.6 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 19.6 g

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