CINNAMON ROLLS (PAULA DEEN)
I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didn't load it with butter?) and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!
Provided by Christineyy
Categories Yeast Breads
Time 1h30m
Yield 12-15 rolls
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees F.
- In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5 to 10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
- When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal. Cut into 12 to 15 slices.
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake for about 30 minutes or until nicely browned.
- Meanwhile, mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
CINNAMON ROLLS
A sweet and delicious breakfast pastry.
Provided by Paula Deen
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, 1/4 cup sugar, 1/3 cup melted butter or shortening, salt and the egg. Add two cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5-10 minutes. Place in well-greased bowl and let rise until doubled, usually 1 - 1 1/2 hours.
- When doubled, punch down dough. Roll out on flour surface into a 15×9 inch rectangle. Spread melted butter all over dough. Mix 3/4 cup sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at 15 inch side role up dough and pinch edge together to seal. Cut into 12-15 slices. Coat bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned.
- Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
JILLLYRAY'S CINNAMON ROLLS
Cinnamon Rolls, made with refrigerated crescent rolls. From Paula Deen's "my first cookbook"
Provided by Jillyray
Categories Dessert
Time 30m
Yield 8 rolls, 8 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven to 375 degrees.
- Seperate the dough into eight triangles. Place one marshmallow right in the middle of each triangle. Sprinkle each marshmallow with some of the cinnamon sugar.
- Bring up all of the sides of the roll to completely cover the marshmallow, pinching all of the edges together so that none of the marshmallow shows.
- Cover the cookie sheet with a piece of parchment paper. Place the rolls on the parchment paper, making sure none of them are touching. Sprinkle with more cinnamon sugar.
- Bake the rolls for about ten minutes, until they are light brown and puffed up. Use ovenmitts or hot pads to remove the cookie sheet from the oven.
- Serve warm.
- NOTE: to make cinnamon sugar, combine 1/2 cup sugar with 1 teaspoon cinnamon.
Nutrition Facts : Calories 129.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 196.3, Carbohydrate 23.9, Fiber 1.3, Sugar 5.5, Protein 3.5
CINNAMON ROLL COOKIES
This recipe is from Cooking with Paula Deen, Paula Deen's Christmas 2006. I just came across this recipe, and look forward to trying them... I love my grandmother's old fashioned cinnamon rolls, so these sounded like cookies I would absolutely love. What is better than cinnamon and nuts :) I plan to add these to my Christmas cookie trays next year, so you can bet I will be making them soon! Please Note: Preparation time is time making and refrigeration time and is just a guesstimate since I haven't made them yet.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 3h40m
Yield 3 1/2 dozen cookies
Number Of Ingredients 9
Steps:
- In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.
- Beat in egg and vanilla.
- In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.
- Cover, and refrigerate dough for 1 hour.
- On a lightly floured surface, roll dough into an 18x10" rectangle.
- In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.
- Sprinkle evenly over cookie dough, pressing down gently with hands.
- Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.
- Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.
- Preheat oven to 350°F
- Lightly grease a baking sheet.
- Cut dough into 1/2" slices, and place on prepared baking sheet.
- Bake for 10-12 minutes, or until lightly browned.
- Let cool for 2 minutes on baking sheet.
- Remove to wire racks to cool completely.
Nutrition Facts : Calories 934.5, Fat 47.3, SaturatedFat 26, Cholesterol 157.7, Sodium 895.4, Carbohydrate 121.1, Fiber 2.9, Sugar 72, Protein 9.4
More about "cinnamon rolls paula deen recipes"
PAULA DEEN CINNAMON ROLLS RECIPE VIDEO BY …
From ifood.tv
CINNAMON ROLL BREAD PUDDING - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CINNAMON ROLL BISCUITS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN CINNAMON ROLLS - FOOD14
From food14.com
Category DessertTotal Time 1 hr
- In a large mixing bowl, add milk, ¼ cup sugar, egg, 1/3 cup melted butter or shortening and salt. Then add 2 cups of flour and mix them well until smooth. Add yeast mixture and mix in remaining flour until dough isformed and easy enough to handle.
- Knead dough for 5 minutes on a lightly floured surface. Placethe dough in a well greased bowl. Cover the bowl and let the dough rise until double. Usually it takes 1 to 2 hours.
- After dough doubled, roll out on flour surface into 15x9 inch rectangle. Spread the melted butter on the dough.
PAULA DEEN’S CINNAMON ROLLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
3.7/5 (15)Category Desserts, RecipesServings 30Total Time 1 hr 15 mins
- In a large bowl, stir together milk, 1/4 cup of sugar, 1/3 cup melted shortening or butter, salt, and egg. Add two cups of flour and stir until smooth. Stir in the yeast mixture. Add the remaining flour until the mixture turns into a dough.
- Dust a clean, dry, and flat surface with flour. Knead the dough for 5 to 10 minutes. Add more flour if the dough is too sticky. Transfer the dough to a well-greased bowl and let rise until doubled, about 1 to 1 1/2 hours.
- Punch down the dough to remove air bubbles. With a rolling pin, roll the dough into a 15x9-inch rectangle. Spread the melted butter over the dough.
EASY AIR FRYER CINNAMON ROLLS - PAULA DEEN
From pauladeen.com
Servings 6Total Time 15 mins
CINNAMON-ORANGE ROLLS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CINNAMON ROLL RECIPE PAULA DEEN - HOMEMADE RECIPES EASY
From homemade-recipes-easy.blogspot.com
LIGHTER CINNAMON ROLLS | PAULA DEEN
From pauladeen.com
CINNAMON BUNS | PAULA DEEN
From pauladeen.com
PAULA DEEN SWEET CINNAMON ROLLS RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PAULA DEEN HOMEMADE CINNAMON ROLLS - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLLS RECIPE PAULA DEEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CINNAMON ROLLS RECIPE FROM SCRATCH PAULA DEEN - THERESCIPES.INFO
From therecipes.info
PAULA DEEN CINNAMON ROLLS VIDEO - THERESCIPES.INFO
From therecipes.info
REE DRUMMOND CINNAMON ROLLS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST CINNAMON ROLLS ON EARTH (PAULA DEEN RECIPE) - YOUTUBE
From youtube.com
CINNAMON ROLLS | PAULA DEEN | RECIPE | RECIPES, PAULA DEEN RECIPES ...
CINNAMON ROLLS (PAULA DEEN) RECIPE - FOOD.COM | RECIPE | PAULA …
From pinterest.ca
PAULA DEEN'S CINNAMON ROLLS - THERESCIPES.INFO
From therecipes.info
CINNAMON LOG COOKIE RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLLS | PAULA DEEN | RECIPE | RECIPES, PAULA DEEN RECIPES ...
From pinterest.ca
PAULA DEEN CINNAMON ROLLS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CINNAMON ROLL STICKY BUNS RECIPE - THERESCIPES.INFO
From therecipes.info
CINNAMON ROLLS PAULA DEEN RECIPE - WEBETUTORIAL
From webetutorial.com
EASY ROLLS | PAULA DEEN
From pauladeen.com
PAULA DEEN CINNAMON ROLLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CINNAMON ROLLS RECIPE | PAULA DEEN | FOOD NETWORK
From mastercook.com
CINNAMON ROLL MILKSHAKE RECIPE - PAULA DEEN
From start.pauladeen.com
CINNAMON ROLLS (PAULA DEEN) RECIPE - GENIUS KITCHEN | PAULA DEEN ...
From pinterest.ca
PAULA DEEN CINNAMON ROLL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CINNAMON ROLLS (PAULA DEEN) | FOOD.COM | RECIPE | CINNAMON ROLLS ...
From pinterest.com
PAULA DEEN'S CINNAMON ROLLS ARE AMAZING! - A WORLD OF FOOD
APPLE CINNAMON ROLL CUPCAKES | PAULA DEEN
From start.pauladeen.com
TOP 49 CINNAMON ROLLS RECIPE PAULA DEEN FOOD NETWORK
From recipeslist.net
PAULA DEEN'S CINNAMON ROLL RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love