ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
CINNAMON DIP WITH STRAWBERRIES (OR OTHER FRUIT)
The Penzey's catalog just arrived and included this recipe. The picture looked so inviting with the dip and strawberries layered in a parfait glass. I can't wait until strawberries are in season so that I can try this!
Provided by Ducky
Categories Strawberry
Time 4m
Yield 1 Cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Allow all ingredients to come to room temperature.
- Mix all ingredients, except fruit, together in a bowl.
- Dip strawberries into mix and eat.
Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 12.7, Sodium 16.9, Carbohydrate 15.5, Fiber 3.4, Sugar 9.3, Protein 1.9
CREAMY CINNAMON FRUIT DIP
Cinnamon...my favorite spice! I love fruit dips too, so this was a great way to use both. Serve this at your next shindig and watch it disappear!
Provided by Redneck Epicurean
Categories Sweet
Time 5m
Yield 16 tablespoons
Number Of Ingredients 7
Steps:
- Add all ingredients in a medium bowl and beat until smooth.
- Spoon into serving dish, cover, and refrigerate until ready to serve.
- Serve with various fruit.
CINNAMON FRUIT DIP
Make and share this Cinnamon Fruit Dip recipe from Food.com.
Provided by evelynathens
Categories Fruit
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk together sour cream and brown sugar until sugar is dissolved.
- Add cinnamon, ginger, nutmeg, lemon juice and a pinch of salt and whisk mixture until it is combined well.
- Serve as a dip for fresh fruit.
Nutrition Facts : Calories 566, Fat 48.3, SaturatedFat 30, Cholesterol 101.2, Sodium 129.5, Carbohydrate 28.9, Fiber 0.7, Sugar 18.1, Protein 7.3
CINNAMON DIP FOR APPLES
Wanted a caramel dip for our apples, but had no caramel dip.. went to the kitchen and just started adding stuff.. I think it came out pretty well!
Provided by Angel Stowe
Categories Dessert
Time 2m
Yield 3/4 cups dip, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
- Microwave for 20 seconds, until butter melts. Remove and mix together.
- Add yogurt and mix very well.
- Served with apples. Haven't tried any other fruits!
CINNAMON SEASONAL FRUIT DIP
Make and share this Cinnamon Seasonal Fruit Dip recipe from Food.com.
Provided by chris brossard
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Beat together.
- Serve with fruit.
Nutrition Facts : Calories 239.2, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 138.3, Carbohydrate 27.3, Fiber 0.2, Sugar 15.6, Protein 3.1
CLASSIC MARSHMALLOW FRUIT DIP
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite for any time of the year!
Provided by Rachel (The Stay At Home Chef)
Time 5m
Number Of Ingredients 3
Steps:
- In a large mixing bowl, use a hand mixer to beat together marshmallow creme, cream cheese, and vanilla extract until well combined and creamy, about 2 to 3 minutes.
- Serve immediately with your favorite fruits or store covered, in the refrigerator for up to 1 week.
- Popular fruits for dipping include strawberries, grapes, pineapple, blueberries, kiwis, bananas, raspberries, mandarin slices, cantaloupe, and apples.
Nutrition Facts : ServingSize 2 tablespoons, Calories 87 kcal, Carbohydrate 11 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 46 mg, Sugar 8 g
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
GINGER-CINNAMON FRUIT DIP
Keep your eyes peeled for 'double dipping' when you put our this taste-tempting treat from our Test Kitchen! It makes a sensational snack or a 'must' for any brunch. Ginger and cinnamon perk up the creamy dip that's terrific on apples, pears and bananas.
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until blended. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 68.5 calories, Carbohydrate 9.6 g, Cholesterol 6.6 mg, Fat 2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 57.7 mg, Sugar 7.9 g
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- Drizzle the melted butter over top, using your hands to move chips around so they are evenly coated.
- Shake the cinnamon sugar over the chips, using your hands to gently move chips around so everything gets evenly coated.
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- Wash and cut all of the fresh fruit. This can be done by hand with a sharp knife, using a food chopper, or by pulsing in a food processor a few times. They should be fairly finely chopped and evenly sized so you get a little of each fruit with each scoop. Squeeze the lemon or lime juice over the apples right after cutting them to keep them from turning brown.
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- Brush the tortillas with the melted butter or spray with baking spray. Stack five tortillas at a time and use a sharp knife or pizza cutter to slice into triangles.
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