Vegan Whole Wheat Bread For Bread Machine Recipes

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100% WHOLE WHEAT OIL-FREE VEGAN BREAD MAKER RECIPE



100% Whole Wheat Oil-Free Vegan Bread Maker Recipe image

This 100% whole wheat oil-free vegan bread machine recipe is a whole foods, plant-based way to make fresh bread right at home.

Provided by Megan Kerry

Categories     Side Dish

Number Of Ingredients 6

1 1/2 cup water
1/3 cup plant milk
1 1/2 tsp salt
3 tbsp fancy molasses
3 3/4 cup whole wheat flour
1 1/2 tsp bread machine or instant yeast

Steps:

  • Add all of your ingredients into the bread pan in the order recommended by the machine's manufacturer. (Find this in the manual).
  • Select 2-pound loaf
  • Select the whole-wheat cycle
  • Press start

Nutrition Facts : Calories 120 kcal, ServingSize 1 serving

VEGAN WHOLE WHEAT BREAD FOR BREAD MACHINE



Vegan Whole Wheat Bread for Bread Machine image

Vegan whole wheat bread for bread machine. Experienced bakers could easily do this without a machine.

Provided by dewittmba

Categories     Breads

Time 3h10m

Yield 1 loaf, 1 serving(s)

Number Of Ingredients 10

1/2 cup warm water
1 tablespoon olive oil
3 tablespoons maple syrup
egg substitute (equivalent to 1 egg)
1/2 teaspoon vanilla
1 cup whole wheat flour
1 1/4 cups bread flour
1 small banana, sliced
1/2 teaspoon salt
1 1/2 teaspoons dry yeast

Steps:

  • Add ingredients to machine in order listed. I used the basic bread setting for this recipe. Makes a 1.5 lb. loaf.

WHOLE WHEAT BREAD FOR THE BREAD MACHINE (NO-FAT)



Whole Wheat Bread for the Bread Machine (No-Fat) image

Make and share this Whole Wheat Bread for the Bread Machine (No-Fat) recipe from Food.com.

Provided by sccs_89

Categories     Breads

Time P1D

Yield 12 serving(s)

Number Of Ingredients 6

1 1/8 cups water
3 cups whole wheat flour
1 1/2 tablespoons sugar
1 tablespoon gluten (optional)
1 1/2 teaspoons salt
2 teaspoons dry yeast

Steps:

  • Use Whole Wheat cycle.

Nutrition Facts : Calories 109.8, Fat 0.6, SaturatedFat 0.1, Sodium 293, Carbohydrate 23.6, Fiber 3.8, Sugar 1.7, Protein 4.4

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