Cinnamon Spice Cake Recipes

CINNAMON SPICE CAKE

Cinnamon Spice Cake image

Make and share this Cinnamon Spice Cake recipe from Food.com.

Provided by the_cookie_lady

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup cake flour, plus
2 tablespoons cake flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 cup margarine, softened
1/3 cup sugar
1/4 cup skim milk
1 egg
1/2 teaspoon vanilla extract
1 tablespoon powdered sugar

Steps:

Coat an 8-inch square pan with cooking spray; set aside.
Combine cake flour, baking powder and spice; stir well and set aside.
Cream margarine; gradually add 1/3 c sugar, beating well at medium speed of an electric mixer. Add flour mixture, and beat well.
Combine milk, egg and vanilla; add to creamed mixture. Beat at low speed of electric mixer until blended. Continue beating mixture at high speed 2 minutes.
Pour batter into prepared pan. Bake at 350 degrees for 25-30 minutes or until wooden pick inserted in center comes out clean. Let cool. Sift powdered sugar over cooled cake.

Nutrition Facts : Calories 138.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 23.6, Sodium 111.7, Carbohydrate 19.5, Fiber 0.3, Sugar 8.4, Protein 2.1

CINNAMON SPICED COFFEE CAKE

Cinnamon Spiced Coffee Cake image

Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/4 cups Quick Baking Mix
3 tablespoons sugar
2 tablespoons beaten egg
3 tablespoons 2% milk
TOPPING:
1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/4 teaspoon ground cinnamon
4-1/2 teaspoons cold butter

Steps:

In a small bowl, combine baking mix and sugar. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. Spread into an 8x4-in. loaf pan coated with cooking spray. In another bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter., Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

CINNAMON & SPICE CAKE FROSTING

Cinnamon & Spice Cake Frosting image

Very quick and easy way to prepare a fruit dip when wanting to serve it for dessert. I also use this to "frost" a spice cake as it makes a very light and tasty topping without all the sweet.

Provided by HokiesMom

Categories Dessert

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 4

Ingredients

2 cups reduced-fat whipped topping
1/4 cup packed brown sugar (remove any lumps)
1/4 teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

In a small bowl, combine the whipped topping, brown sugar and spices (I use a whisk to do this).
Serve with a fruit tray as a dip or use as a "frosting" for a spice or carrot cake.

Nutrition Facts : Calories 33.7, Fat 1.2, SaturatedFat 1.1, Cholesterol 0.2, Sodium 8.1, Carbohydrate 5.6, Sugar 5.5, Protein 0.3

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