CINNAMON SQUARES
This is a delicious, easy-to-make cinnamon cake that is wonderful for dessert or just as a snack cake! I usually just dust it with powdered sugar instead of using a frosting, but cream cheese frosting would go nicely with it.
Provided by Tracy K
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour an 8 x 8 inch square pan; you can also use an 8 or 9 inch round pan.
- In a large mixing bowl or stand mixer, combine butter, sugar and eggs.
- Beat at high speed for five minutes.
- Combine flour, baking powder and cinnamon in a bowl.
- Add flour mixture to butter mixture in three additions, alternating with the milk. Start and end with the dry ingredients.
- Beat on low speed just until smooth.
- Pour into prepared pan.
- Bake 35 to 40 minutes or until toothpick inserted in the center comes out clean.
- Cool on a rack, dust with powdered sugar.
- Excellent served slightly warm.
Nutrition Facts : Calories 224.6, Fat 9.5, SaturatedFat 5.5, Cholesterol 74.6, Sodium 122.8, Carbohydrate 32.1, Fiber 0.9, Sugar 18.9, Protein 3.6
CINNAMON SQUARES
With a cinnamon sugar crumble topping and perfectly gooey center these Cinnamon Squares are a decadent treat you won't be able to resist. Made with cinnamon, brown sugar, butter, vanilla, and a few other basics making them easy to prepare. They're chewy and soft and irresistibly good!
Provided by Aimee Mars
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350ºF and line a 9x9 baking pan or dish with aluminum foil leaving a 2-inch overhang on all sides. Spray the foil with cooking spray or grease.
- In a medium bowl mix the flour, 2 teaspoons of cinnamon, the baking powder, and baking soda until fully combined, set aside.
- In a large saucepan, melt the 2/3 cup of butter together with the brown sugar over medium heat, stirring occasionally until smooth. Remove the pan from the heat and let cool slightly.
- Whisk the eggs and vanilla into the brown sugar and butter mixture until combined.
- Pour the dry ingredients into the saucepan and whisk the ingredients together until a smooth batter forms (don't over mix the batter).
- Spread the batter into the prepared baking pan and bake for 25 to 30 minutes (I typically bake mine until exactly 30 minutes), or until a toothpick inserted into the center comes out clean.
- In a small bowl mix the remaining 1 teaspoon of cinnamon, sugar, and 1 tablespoon of melted butter and sprinkle on top of the bars.
- Use the sides of the foil to lift the bars out of the baking pan and set on top of a wire rack to cool completely before slicing.
Nutrition Facts : ServingSize 1 Square, Calories 259 kcal, Carbohydrate 43 g, Protein 3 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 45 mg, Sodium 108 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 3 g
CINNAMON SQUARES
You could think of these cinnamon squares as the wintry brother of tangy, summery lemon bars, but what they really are is shortbread topped with a cinnamon-infused glaze, perfect with a cup of tea or a mug of coffee. And it is a reassuringly straightforward recipe. Make the crust and press it into a pan, bake it and let it cool. Drizzle a warm cinnamon glaze over it, cut and serve. Inhaling is wonderful; eating is even better.
Provided by Nigella Lawson
Categories cookies and bars, dessert
Time 45m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Prepare base: heat oven to 325 degrees. In a food processor, combine confectioners' sugar, flour, baking powder and cinnamon. Pulse until free of lumps. Scatter butter cubes across top and pulse again until mixture is crumbly and beginning to come together.
- Press mixture evenly into a shallow 9- to 9 1/2-inch square baking pan. Bake until shortbread is firm, barely colored and no longer has a sheen on its surface, about 30 minutes. Remove from oven and cool on a rack until warm.
- While shortbread cools, prepare icing: In a small saucepan over low heat, melt butter and syrup together. Whisk in the confectioners' sugar and cinnamon until free of lumps. Remove from heat and allow to cool just until slightly thickened. Whisk again and pour over warm shortbread, using a spatula to reach edges. Allow to cool completely, then cut into 16 squares.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 5 grams, Carbohydrate 18 grams, Fat 16 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 10 grams, Sodium 26 milligrams, Sugar 7 grams, TransFat 1 gram
CHOCOLATE CINNAMON SQUARES
I thank my mom for stirring my interest in cooking and baking. Of all her treasured recipe cards I have, this is an all-time favorite.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in egg and yolk. Combine flour, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Beat egg white until foamy; brush over dough. Combine the chocolate chips, nuts, sugar and cinnamon; sprinkle over dough. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 138 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 74mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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- Preheat oven to 350 F. Butter an 8-inch square baking pan and line the bottom with parchment or wax paper. Place the pan on a baking sheet.
- To Make the Cake, stir 2 tablespoons of the sugar, 2 1/2 teaspoons of the cinnamon and the espresso together in a small bowl; set aside.
- In a large bowl, whisk together flour, the remaining 1 1/4 cups sugar, the baking powder, salt and the remaining 1 tablespoon cinnamon; set aside.
- In a small bowl, whisk together the milk, eggs and vanilla. Pour the liquid ingredients over the flour mixture and gently whisk until you have a homogenous batter. Using a rubber spatula, fold in the butter with a light touch, just until the butter is absorbed. You will have a smooth, shiny batter.
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