Cinnamon Sticky Bun Ice Cream Recipes

CINNAMON BUN ICE CREAM

Steps:

• In the bowl of a stand mixer with the whisk attachment, whip the eggs on medium speed until fluffy. Add the sugar and continue mixing for another minute or so, until fully combined.
• Slowly pour in the heavy cream, milk and salt. Mix until light and fluffy, but still liquid, about 2 minutes.
• Add the butter and cinnamon in the last 30 seconds of mixing.
• Pour into ice cream maker and freeze according to manufacturer directions.
• Remove to an airtight container and freeze 3-5 hours until firm.

ICE CREAM STICKY BUNS

Steps:

• Arrange rolls in a 9x13-inch baking dish.
• Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven until rolls are golden brown, about 30 minutes.

ICE CREAM STICKY BUNS

Steps:

• In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13x9 baking pan.
• Cut dough into 36 pieces and arrange in dish.
• Cover and let rise until doubled, about 1 hour.
• Bake at 375 for 18-22 minutes or until golden brown.
• Cool for 2 minutes before inverting onto a serving platter.
• Serve warm.