CINNAMON SUGAR APPLE FRITTERS
These Apple Fritter Rings are a delicious fall treat you can easily make at home with just a handful ingredients and time!
Provided by Nora from Savory Nothings
Categories Dessert
Time 40m
Number Of Ingredients 13
Steps:
- Prep: Slowly heat the 2 cups vegetable oil in a deep cast iron skillet or prepare the deep fat fryer. Set a plate next to your fryer with a thick layer of paper towels. Mix the sugar and cinnamon for the cinnamon sugar coating in a medium bowl and set it next to the paper towel lined plate. Add a large plate for the finished fritters.
- Make apple fritter batter: In a large bowl whisk together the flour, sugar, cinnamon, baking powder and salt. Add the milk, maple syrup, egg and 1 tablespoon oil and whisk until a thick and smooth batter forms.
- Check the oil: Check if your oil is hot enough by dropping a small amount of batter into it. If the batter browns and quickly floats to the surface you're ready to go!
- Fry the apples: Using metal tongues coat an apple ring with batter and gently drop it into the hot oil. Fry for 1-2 minutes on each side until golden and puffy. Remove from the oil and quickly drain on the paper towels. Toss it in the cinnamon sugar mixture while still warm and set aside on the plate. Proceed in the same way with the remaining apple slices until the entire batter has been used. Depending on the size of your skillet or fryer you can do multiple rings at the same time.
Nutrition Facts : Calories 106 kcal, Carbohydrate 18 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 24 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MOM'S APPLE FRITTERS
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.
Provided by ABBY9
Categories Bread Quick Bread Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
- Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.
Nutrition Facts : Calories 117.8 calories, Carbohydrate 17.4 g, Cholesterol 16 mg, Fat 4.9 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.8 g, Sodium 98.1 mg, Sugar 2.5 g
APPLE FRITTERS WITH SPICED SUGAR
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Provided by Mindy Fox
Categories Apple Kid-Friendly Hanukkah Dessert Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20 fritters
Number Of Ingredients 11
Steps:
- Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
- Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
- Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
- Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.
APPLE FRITTERS WITH CINNAMON SUGAR AND CARAMEL SAUCE
Make and share this Apple Fritters With Cinnamon Sugar and Caramel Sauce recipe from Food.com.
Provided by ImPat
Categories Dessert
Time 30m
Yield 10-12 Fritters, 2 serving(s)
Number Of Ingredients 11
Steps:
- Fritters - pour oil into a medium saucepan until one-third full.
- Heat over medium high heat until hot.
- Combine the flours and sugar with enough ice cold water to make a batter the consistency of thickened (doubled) cream.
- Coat the sliced apples in the batter and deep fry in batches for 3 to 4 minutes or until golden, remove to a wire rack to drain.
- Cinnamon Sugar - combine the sugar and cinnamon in a small bowl.
- Caramel Sauce - combine the butter and sugar in a small saucepan, place over medium heat and cook 3 - 4 minutes or until sugar is dissolved, stir in the cream and simmer for 2 - 3 minutes until sauce thickens.
- Place the fitters on serving plates, sprinkle with the cinnamon sugar, pour over caramel sauce and enjoy.
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CINNAMON SUGAR APPLE FRITTERS - FORK IN THE KITCHEN
From forkinthekitchen.com
Category BreakfastEstimated Reading Time 4 mins
- In a small bowl, combine apples, lemon juice, 1/2 teaspoon cinnamon, 1 Tablespoon sugar. Set aside.
- In a separate bowl, whisk together egg, milk, vanilla, and melted butter. Add wet ingredients into dry and mix until combined. Mix in apples.
- Heat vegetable oil in a dutch oven over medium-high heat until the oil reaches 375°F. Combine 3/4 cup sugar and 1 1/2 teaspoons cinnamon in a small bowl. Set aside. Using a 1-inch ice cream scoop, drop 4-5 batter balls into the oil. Cook on each side for approximately 2 minutes (4 altogether); do not crowd the pan. Remove from oil and dry on a cooling rack lined with paper towel. After they've cooled slightly (1-2 minutes) stir around in the bowl to coat with cinnamon sugar. Remove and set aside. Continue until all batter is cooked. Serve immediately.
CINNAMON SUGAR APPLE FRITTERS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
Cuisine AmericanEstimated Reading Time 4 minsCategory DessertTotal Time 27 mins
- Fill a deep, heavy-duty pot with about 3 inches of vegetable oil. Put the pot on low and begin heating the oil to 350F. It takes 15-20 minutes for the oil to come to temperature on my cooktop, which is plenty of time to make the apple fritter batter. Remember to check the oil temperature a few times while you are making the batter.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and spices. In a medium bowl, mix the buttermilk, eggs, butter, and vanilla until well blended. Pour the wet ingredients into the dry ingredients, add the apples, and, using a large spoon or a spatula, mix it all together in a few swift strokes.
- Once the batter is ready, set up your work area. Put out a paper towel lined plate or baking sheet next to the frying pot. Mix together the cinnamon sugar ingredients in a wide bowl so you can roll the fritters around in it. And put out a baking sheet with a cooling rack over it for the finished fritters.
- Check the oil temperature. Once it's at 350F, begin making the fritters. Using a spoon or a cookie scoop, carefully drop tablespoon amounts of batter into the hot oil. Don't overcrowd the oil or it will get too cool. My pot is 10 inches wide and quite deep. I put 7-8 into the pot each batch. Fry the fritters for 3 minutes, turning occasionally, or until brown all over.
CINNAMON SUGAR APPLE FRITTERS - THE WOKS OF LIFE
From thewoksoflife.com
Reviews 18Category Dessert And Sweet StuffCuisine AmericanTotal Time 40 mins
- First, combine the dry ingredients in a large bowl (the flour, baking powder, cinnamon, nutmeg, sugar, and salt). In a separate bowl, combine the milk, cider, eggs, 1 tablespoon vegetable oil, and 1/2 teaspoon vanilla. Gently fold the wet ingredients into the dry ingredients. Fold in the chopped apple.
- Heat oil to 350 degrees F. Use a thermometer if you've got one handy. If not, just make a test fritter and adjust the temperature from there. The First Pancake Principle (i.e. the first pancake is always slightly messed up and then everything on from there is smooth sailing) is one that cannot be ignored in the culinary world.
- When the temperature is right, drop the batter into the oil a tablespoon at a time and fry until golden brown. Don't worry if they end up becoming weird shapes! Drain on paper towels.
- Roll the fritters in cinnamon sugar and serve immediately! They're really best when they're fresh.
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