Cinnamon Sugar Bread Recipes

CINNAMON SWIRL BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
• In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
• Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

CINNAMON SUGAR BREAD

Steps:

• Preheat oven to 350 degrees. Butter 9x5x3'' loaf pan with 1 tbsp butter and set aside.
• In a small bowl combine 1/3 cup sugar and 3 teaspoons cinnamon, stir together and set aside.
• In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
• In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
• Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
• Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
• Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
• Cool loaf pan on cooling rack for 10 minutes. Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate. Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.

CINNAMON AND SUGAR QUICK BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Spray the inside (bottom and sides) of 2 loaf pans with non-stick cooking spray. I used 9"x5"x3" pans. Set pans aside.
• In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside.
• In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes.
• In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt.
• Alternate adding the flour mixture and the sour cream to the creamed butter/sugar mixture while mixing on a low speed. Combine until just blended (be sure to not overmix).
• Pour 1 1/2 cups of the batter into the bottom of each pan (should be about 1/4 of the batter in each pan).
• Sprinkle 1/4 cup of the brown sugar filling in each pan on top of the batter.
• Top with another 1 1/2 cups of batter in each pan, then divide and sprinkle the remaining brown sugar filling on the batter in each pan.
• Bake for 55-65 minutes (start checking it around 55 minutes) until a toothpick inserted in the center of the loaf pan comes out clean.
• Let the bread cool in the pans for 5-10 minutes and then remove from pans and let them completely cool on a wire rack.

CINNAMON SUGAR FRY BREAD

Steps:

• In a large saute pan add about 1-inch of oil and heat to 350 degrees F.
• Mix cinnamon and sugar together.
• Remove dough from refrigerator and let rise in an oiled bowl until doubled in size. Roll the dough out to reach about 8 to 10 inches.
• With a pizza cutter or knife cut dough into 1 by 4-inch pieces.
• Place dough in the hot oil and cook for 2 minutes on each side or until golden brown. Remove to paper towels to drain and dust with cinnamon and sugar mixture while still hot.
• Serve warm with fruit preserve dipping sauce.

CINNAMON-SUGAR MONKEY BREAD

Steps:

• Position a rack in the lower third of the oven and preheat to 350 degrees F. Put the butter in a medium bowl. Brush the Bundt pan with some of the butter to lightly coat.
• Cut the biscuits into quarters. Combine the sugar and cinnamon in a large bowl and stir together.
• Working in batches, toss the biscuits in the melted butter, roll them in the sugar mixture to lightly coat and add them to the Bundt pan.
• Cover the pan with foil and bake for 35 minutes. Remove the foil and bake until puffed and golden brown, 10 to 15 minutes more. Loosen the bread from the sides of the pan with a knife or offset spatula. Carefully invert the pan onto a serving plate, remove the pan and serve hot.

CINNAMON SUGAR BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Mix 1/4 cup sugar and 1 t cinnamon together.
• Grease a loaf pan.
• Dust greased pan with cinnamon sugar mixture. Save extra mixture for top of batter.
• Cream together 1 cup sugar and butter. Add eggs, one at a time, until combined.
• Add bananas, vanilla and buttermilk until combined.
• In a seperate bowl sift dry ingredients together.
• Add dry ingredients into banana mixture.
• Stir just to combine. Don't overmix.
• Fold in pecans and chocolate chips if using.
• Pour batter into prepared pan.
• Sprinkle with 1-2 tablespoons of remaining cinnamon sugar mixture.
• Bake for 50-60 minutes.
• Let cool in pan 5 minutes.
• Remove to a wire rack to cool.
• Enjoy!

CINNAMON-SUGAR MONKEY BREAD

Steps:

• Combine warm water, brown sugar, and yeast in a large mixing bowl and let rest until frothy, about 10 minutes. Add 1/2 cup oil and stir. Set aside.
• Sift flour and salt together in a bowl.
• Mix flour mixture into the yeast mixture and knead until dough forms a sticky ball. Coat the inside of another bowl with oil; transfer dough to the oiled bowl and turn to coat. Cover the bowl and let dough rest in a warm place until doubled in size, about 1 hour.
• Meanwhile, mix white sugar and cinnamon together in a bowl.
• Preheat the oven to 350 degrees F (175 degrees C). Oil a fluted tube pan (such as Bundt®).
• Punch down risen dough and roll into 1-inch balls. Roll balls in cinnamon-sugar mixture and arrange a layer in the prepared tube pan. Sprinkle with cinnamon sugar and drizzle with a bit of oil. Continue layering with remaining dough balls and cinnamon sugar.
• Bake in the preheated oven until puffed up, about 25 minutes.
• Meanwhile, mix confectioners' sugar and milk together in a bowl. Drizzle glaze generously over the warm monkey bread.

MARBLED CINNAMON SUGAR QUICK BREAD

Steps:

• Preheat oven to 350° and grease and flour a 9x5x3" loaf pan.
• Mix 1/3 cup sugar and cinnamon together and set aside.
• Combine flour, baking powder, salt and remaining 1 cup sugar in a large bowl.
• Combine egg, milk and oil and add to flour mixture.
• Stir by hand just until moistened.
• Pour half the batter into prepared loaf pan.
• Sprinkle with half the cinnamon sugar mixture.
• Repeat with remaining batter and cinnamon mixture, then draw a knife through batter to marble.
• Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
• Cool in pan for 10 minutes, then remove and cool on a wire rack.
• Wrap and store bread overnight before slicing.

CINNAMON SWIRL BREAD

Steps:

• In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

EASY CINNAMON BREAD

Steps:

• In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour. , Stir baking powder and cinnamon chips into batter. Spoon into a greased 8-in x 4-in. loaf pan. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.