Cinnamon Sugar Tofu Muffin Bites Recipes

CINNAMON-SUGAR TOFU MUFFIN BITES

Steps:

• Muffin batter
• Preheat oven to 350 degrees. Spray a mini muffin tin with nonstick spray.
• In a medium sized bowl, beat together tofu, dark brown sugar, maple syrup, vegetable oil and vanilla until smooth.
• Fill each muffin tin 2/3rds full. Bake until golden, about 10 minutes. Turn out on wire rack to cool slightly.
• Coating
• In a small bowl, whisk together sugar and cinnamon.
• In another bowl, microwave butter until melted.
• Dip each cooked muffin in butter and then cinnamon-sugar mixture.
• Serve warm.

CINNAMON-SUGAR BITES

Steps:

• Mix 1 tablespoon white sugar and 1 tablespoon cinnamon together in a bowl.
• Melt butter in a skillet over medium-low heat; add bread cubes to skillet and turn frequently with a spatula to completely coat in butter.
• Reduce heat to low and cook bread cubes in butter until golden brown on all sides, about 5 minutes. Sprinkle cinnamon-sugar mixture over bread, stir to coat, and cook for 1 minute more.
• Remove skillet from heat and sprinkle 1 teaspoon cinnamon and 1 teaspoon white sugar over the bread cubes. Dust cubes with confectioners' sugar.

CINNAMON SUGAR MUFFINS

Steps:

• In a mixing bowl combine flour, the 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the dry ingredients.
• In another bowl, beat egg slightly; stir in milk and 1/3 cup melted butter or margarine. Add egg mixture to flour mixture. Stir just until moistened (the batter may be lumpy). Lightly grease 12 muffin cups. Fill cups about two-thirds full with batter. Bake in 350 f oven for 20 to 25 minutes or until muffins are golden.
• Meanwhile, in a shallow bowl combine the 1/4 cup sugar and cinnamon. Immediately dip tops of hot muffins into the 1/4 cup melted butter or margarine, then into the cinnamon-sugar mixture until coated. You need to work quickly as the muffins are hot.
• Baked muffins can be placed into freezer containers or bags and frozen up to 1 month.
• NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.

TOFU CINNAMON MUFFINS

Steps:

• Mix first two ingredients in a large bowl and set aside.
• Mix the remaining in a blender.
• Pour the blended ingredients into the flour mixture.
• Stir well.
• Fill oiled muffin tins 2/3 full.
• Bake at 425 degrees for 12-15 minutes.

CINNAMON SUGAR DONUT BITES

Steps:

• Preheat stove on medium (about 6 on a scale of 1-10).
• Open can of biscuits and squash or roll each biscuit until it is about 1/4 of an inch.
• Cut each thin biscuit in half (half moons), then cut each half into thirds.
• Mix sugar, cinnamon, and nutmeg in a bowl.
• Drop the biscuit pieces into the oil until they are golden brown. They will puff up, so make sure they aren't crowded in the pan.
• Coat the donut pieces in the cinnamon sugar.