TURKEY CHORIZO AND POTATO TACOS
Categories Potato Poultry Picnic Kid-Friendly High Fiber Wheat/Gluten-Free Corn Kosher Potluck
Yield 4 people
Number Of Ingredients 13
Steps:
- Peel the potatoes and place them in a medium-sized pot. Add enough water to cover the potatoes by 2 inches and add ¾ teaspoon salt. Cover the pot and bring to a boil over medium-high heat. Boil for 30 minutes or until the potatoes are tender when pierced with a fork. Remove the potatoes from the water and set aside to cool slightly. While the potatoes are cooking, in a medium bowl, mix the ground turkey with the remaining salt, pepper, paprika, garlic, adobo sauce, coriander, oregano, and cider vinegar. Coarsely mash the potatoes with a fork. Add to the turkey mixture and stir to combine. Heat a 12-inch cast-iron or nonstick pan over medium heat. Add the oil and tilt the pan gently to coat it. Add the turkey-potato mixture, spreading it in a thin layer so that it covers the bottom of the pan. Cook the mixture without stirring for 5 to 6 minutes, or until a crust develops on the bottom and the mixture turns golden brown. Flip the mixture in sections and cook on the other side for another 5 minutes, until golden brown and crispy. Be sure the turkey is cooked through and no longer pink. Divide the mixture among the corn tortillas and top with Cabbage Slaw and Guacamole. Serve with cilantro leaves, lime wedges and hot sauce. The turkey can be mixed (and refrigerated) a day or two in advance-for stronger and spicier flavor-but the mixture tastes best when served immediately after cooking.
CHORIZO-POTATO TACOS
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Put the potatoes in a microwave-safe bowl, add 1/2 cup water and season with salt. Cover with plastic wrap and microwave 5 minutes.
- Meanwhile, heat the vegetable oil in a medium skillet over high heat, then add the squash and cook until browned but still crisp, 3 to 4 minutes. Season with salt and pepper and transfer to a bowl. Add the sausage to the skillet and cook, breaking it up with a spoon, until it begins to brown, about 5 minutes. Add the potatoes and cooking water and cook, tossing, until the potatoes are browned and the sausage is cooked through, 5 to 6 more minutes. Season with salt.
- Combine the tomatoes, scallion, jalapeno and cilantro in a bowl and season with salt. Warm the tortillas in a dry skillet or wrap in a damp towel and warm in the microwave, about 1 minute. Fill with the squash and chorizo mixture and sprinkle with the cheese and salsa. Top with sour cream and/or guacamole, if desired.
Nutrition Facts : Calories 475, Fat 32 grams, SaturatedFat 10 grams, Cholesterol 58 milligrams, Sodium 855 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Protein 19 grams
HOMEMADE TURKEY CHORIZO
Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.
Provided by Andrew Rocco
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 8h20m
Yield 4
Number Of Ingredients 12
Steps:
- Place turkey, vinegar, chili powder, paprika, garlic powder, salt, cumin, coriander, oregano, pepper, and red pepper flakes in a medium bowl. Mix well using your hands. Refrigerate for best flavor, 8 hours to overnight.
- Heat olive oil in a skillet over medium heat. Cook chorizo, breaking up with a wooden spoon, until browned, 8 to 10 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 3.4 g, Cholesterol 83.6 mg, Fat 12.6 g, Fiber 1.6 g, Protein 23.3 g, SaturatedFat 2.7 g, Sodium 559.6 mg, Sugar 0.6 g
TURKEY CHORIZO
I was looking to make a lighter version of chorizo with a strong garlic flavor. The original recipe calls for ground pork and not having in I used turkey and made a few additional changes and the result was very good. The Ancho chile will not add alot of heat. It adds a nice rich flavor. The heat can be adjusted to your liking by increasing the red pepper flakes.
Provided by PaulaG
Categories Poultry
Time 12h15m
Yield 10-12 patties
Number Of Ingredients 10
Steps:
- In a medium bowl, throughly mix the turkey with the spices; mix in the vinegar.
- Cover the bowl and refrigerate overnight.
- Next morning form the mixture into patties and pan fry in a small amount of oil, crumble into your favorite dish or freeze for later use.
Nutrition Facts : Calories 78.4, Fat 3.9, SaturatedFat 1, Cholesterol 31.3, Sodium 228.5, Carbohydrate 1.9, Fiber 0.9, Sugar 0.2, Protein 9.4
More about "turkey chorizo and potato tacos recipes"
TURKEY CHORIZO AND POTATO TACOS - SPOONACULAR.COM
From spoonacular.com
CHORIZO AND POTATO TACOS (TACOS DE CHORIZO Y PAPA) - RECIPE
From finecooking.com
CHORIZO AND POTATO CRISPY TACOS » DJALALI COOKS
From djalalicooks.com
MEXICAN CHORIZO AND POTATO TACOS - CREATE THE MOST AMAZING …
From recipeshappy.com
TURKEY CHORIZO AND POTATO TACOS - KOSHER BREAD PRO
From kosherbreadpro.com
TURKEY CHORIZO TACOS WITH FRESH CORN SALSA | BRIGHT ROOTS KITCHEN
From brightrootskitchen.com
CHORIZO TACO RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHORIZO AND POTATO TACOS - GUERRERO TORTILLAS
From guerrerotortillas.com
TURKEY-CHORIZO TACOS - WE ARE NOT MARTHA
From wearenotmartha.com
BEST CHORIZO AND POTATO TACOS RECIPE - WOMAN'S DAY
From womansday.com
POTATO AND CHORIZO TACOS RECIPE | SIDECHEF
From sidechef.com
CHORIZO AND POTATO TACOS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
TURKEY CHORIZO AND POTATO TACOS - FOODS AND DIET
From foodsanddiet.com
GROUND TURKEY AND CHORIZO TACOS BEST RECIPES
From recipesforweb.com
TURKEY-CHORIZO TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY CHORIZO AND POTATO TACOS | RECIPE | POTATO TACOS, CHORIZO …
From pinterest.co.uk
CHORIZO POTATO CRISPY TACOS - EASY DELICIOUS FAMILY RECIPE, ENJOY.
From mexicoinmykitchen.com
POTATO AND CHORIZO TACOS | GUEST RECIPES | NIGELLA'S RECIPES
From nigella.com
POTATO AND CHORIZO TACOS | THE SPLENDID TABLE
From splendidtable.org
CHORIZO AND POTATO TACOS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
TURKEY CHORIZO AND POTATO TACOS - FOODISTA
From foodista.com
CHORIZO AND POTATO SOFT TACOS - BIG FLAVORS FROM A TINY KITCHEN
From sarastinykitchen.com
CRISPY POTATO AND CHORIZO TACOS RECIPE - SERIOUS EATS
From seriouseats.com
CHORIZO POTATO TACOS - KRIZZY COOKS
From krizzycooks.com
GREEN CHORIZO AND POTATO TACOS RECIPE - FOOD & WINE
From foodandwine.com
RICK BAYLESSCHORIZO-POTATO TACOS - RICK BAYLESS
From rickbayless.com
CHORIZO AND POTATO TACOS - THE CAKE CHICA
From thecakechica.com
EASY HEALTHY GROUND TURKEY CHORIZO RECIPE - SKINNYTASTE
From skinnytaste.com
TURKEY CHORIZO AND POTATO TACOS | RECIPE - PINTEREST.COM
From pinterest.com
SOY CHORIZO AND POTATO TACOS - THYME & LOVE
From thymeandlove.com
HOMEMADE CHORIZO AND POTATO TACOS RECIPE | FOODAL
From foodal.com
TURKEY CHORIZO STREET TACOS - BUTTERBALL FOODSERVICE
From butterballfoodservice.com
CHORIZO, POTATO AND EGG TORTILLA POCKETS - OLD EL PASO
From oldelpaso.com
GROUND TURKEY AND CHORIZO TACOS - CREATE THE MOST AMAZING …
From recipeshappy.com
THANKSGIVING LEFTOVERS: RACHAEL'S TURKEY & CHORIZO SOFT TACOS
From rachaelrayshow.com
RACHAEL'S TURKEY & CHORIZO SOFT TACOS RECIPE | RACHAEL RAY
From rachaelray.com
SIMPLINUTRITIOUS - SWEET POTATO TURKEY CHORIZO TACOS 5OZ
From frontend.myfitnesspal.com
TURKEY AND POTATO TACOS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GROUND TURKEY AND CHORIZO TACOS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHEET PAN CHORIZO AND POTATO TACOS • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
VEGETARIAN CHORIZO AND POTATO TACOS RECIPE - RUN EAT REPEAT
From runeatrepeat.com
TURKEY CHORIZO RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love