Vietnamese Apple And Shrimp Sauce Mam Nem Recipes
VIETNAMESE APPLE AND SHRIMP SAUCE / MAM NEM
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a small, heavy saucepan over medium-high heat. Add the garlic and cook until fragrant but not brown, about 15 seconds. Add the shrimp and cook, stirring, until opaque, 1 to 2 minutes. Stir in 2 tablespoons fish sauce, 1 teaspoon hot sauce, and the applesauce and bring to a boil, then remove from the heat. Taste for seasoning, adding fish sauce or hot sauce as necessary the sauce should be highly seasoned.2. Transfer the sauce to a bowl and let cool to room temperature. Serve immediately, or store, tightly covered in the refrigerator, for up to 3 days. Serve at room temperature.Makes about 3/4 cup
Nutrition Facts : Nutritional Facts Serves
VIETNAMESE APPLE AND SHRIMP SAUCE / MAM NEM
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a small, heavy saucepan over medium-high heat. Add the garlic and cook until fragrant but not brown, about 15 seconds. Add the shrimp and cook, stirring, until opaque, 1 to 2 minutes. Stir in 2 tablespoons fish sauce, 1 teaspoon hot sauce, and the applesauce and bring to a boil, then remove from the heat. Taste for seasoning, adding fish sauce or hot sauce as necessary the sauce should be highly seasoned.2. Transfer the sauce to a bowl and let cool to room temperature. Serve immediately, or store, tightly covered in the refrigerator, for up to 3 days. Serve at room temperature.Makes about 3/4 cup
Nutrition Facts : Nutritional Facts Serves
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