Cinnamon Sugar Tortilla Delight Recipes

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CINNAMON SUGAR TORTILLAS



Cinnamon Sugar Tortillas image

This quick, simple and easy dessert recipe tastes like a churro but only needs a fraction of the time to make! This recipe can be made in under 10 minutes!

Provided by Serene

Categories     Dessert

Time 6m

Number Of Ingredients 8

8 flour tortillas (recipe for homemade tortillas here )
2 tbsp butter (softened to room temperature)
4 tbsp white granulated sugar
1 tsp ground cinnamon
4 oz cream cheese (softened to room temperature)
1 cup powdered sugar
1 tsp vanilla
4 tbsp milk

Steps:

  • Cinnamon Sugar: Add the sugar and cinnamon to a small bowl, stir to combine. Set aside.
  • Heat: Warm the tortillas on the stovetop (over the burner or in a medium size skillet).
  • Butter: While the tortillas are warm spread one side with the butter, until the entire side is covered with melted butter.
  • Sprinkle the cinnamon sugar mixture over the tortilla. Roll the tortilla up.

Nutrition Facts : Calories 253 kcal, Sugar 23 g, Sodium 280 mg, Fat 10 g, SaturatedFat 5 g, Carbohydrate 38 g, Fiber 1 g, Protein 4 g, Cholesterol 24 mg, ServingSize 1 serving

CINNAMON TORTILLA SURPRISE



Cinnamon Tortilla Surprise image

A sweet Mexican dessert I made for Spanish class.

Provided by Rob Fragoman

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 40

Number Of Ingredients 11

cooking spray
1 cup white sugar
1 ½ tablespoons ground cinnamon
10 large flour tortillas, cut into quarters
¼ cup melted butter, or as needed
1 cup milk
1 (8 ounce) package cream cheese, softened
2 (3 ounce) packages instant vanilla pudding mix
1 (16 ounce) container frozen whipped topping, thawed
2 tablespoons chocolate syrup, or as needed
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
  • Combine sugar and cinnamon together in a small bowl.
  • Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
  • Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
  • Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g

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