Jakes Chili Soup Recipes

JAKE'S CHILI-SOUP

Steps:

• Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
• Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

CHILI SOUP

Steps:

• In a large pot over medium heat, combine the ground beef and onions. Saute for 5 minutes, or until meat is browned. Drain excess fat and add the potatoes, beans, tomato soup, tomato juice, chili powder, water and salt to taste. Bring just to a boil and reduce heat to low. Simmer for 1 hour and serve.

JAKE'S THREE BURN CHILI

Steps:

• Brown beef, drain.
• Add the the next nine ingredients.
• Stir and simmer for 45 minutes.
• Add the remaining four ingredients.
• Simmer for another 30 minutes.
• Enjoy.

JAKE'S CHILI-SOUP

Steps:

• Stir tomatoes, kidney beans, black beans, corn, vegetable broth, carrots, celery, onion, chili powder, and garlic together in a large saucepan. Place a cover on the pan and bring the mixture to a boil. Reduce heat to low and cook chili-soup at a simmer until the vegetables are tender, about 30 minutes.
• Ladle chili-soup into 4 bowls; top each portion with 1/4 cup Mexican cheese blend and 1 tablespoon sour cream.

CHILI BEAN SOUP

Steps:

• In a large saucepan, saute onion and garlic in oil until tender. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through.

JAKE'S ULTIMATE POTATO SOUP

Steps:

• Sauté the onions in the 2 tablespoons butter and basil over medium-high heat until softened.
• Add potatoes to a large pot with just enough water to cook.
• Season the potatoes with salt.
• Bring to a boil; cover and reduce heat to low.
• Simmer until potatoes are tender, about 20 minutes.
• Add the milk, remaining butter, salt and pepper to taste.
• Continue to cook over medium heat until hot; do not boil.
• With a potato masher, mash some of the potatoes right in the pot to slightly thicken the soup.
• Add the chopped bacon, cheddar cheese and/or green onions before soup is ready to be served.