Cinnamon Toast Crunch Cereal Almond Squares Recipes

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CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES



Cinnamon Toast Crunch® Cereal Almond Squares image

All it takes for these bars is 10 minutes and four ingredients!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch™ cereal
1/4 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Square, Sodium 125 mg, Sugar 17 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS



Cinnamon Toast Crunch™ Frosted Cookie Bars image

Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 16

Number Of Ingredients 6

1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
3 oz (from 8-oz package) cream cheese, softened
1 egg
1 cup Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)
3/4 cup Cinnamon Toast Crunch™ Cereal

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • Spread cookie dough evenly in bottom of pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ SANDWICH COOKIES



Cinnamon Toast Crunch™ Sandwich Cookies image

Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 14

Number Of Ingredients 6

1 cup Cinnamon Toast Crunch™ Cereal
1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
1 egg
1/2 cup white vanilla baking chips
1 1/4 cups Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)

Steps:

  • Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
  • In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
  • Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g

ALMOND CINNAMON TOAST CRUNCH CEREAL BARS



Almond Cinnamon Toast Crunch Cereal Bars image

This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...

Provided by Jennibear

Categories     Bar Cookie

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch cereal
1/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1/2 cup sliced almonds

Steps:

  • Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
  • In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
  • Pour condensed milk over crumb mixture. Top evenly with almonds.
  • Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 129.3, Carbohydrate 22.4, Fiber 0.7, Sugar 17, Protein 3.1

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