Cinnamon Toast Crunch Waffle Cone Snack Mix Recipes

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CINNAMON TOAST CRUNCH™ WAFFLE CONE SNACK MIX



Cinnamon Toast Crunch™ Waffle Cone Snack Mix image

A fun and colorful snack mix that sweetens any road trip-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, colorful chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ TEAM UP SNACK MIX



Cinnamon Toast Crunch™ Team Up Snack Mix image

A fun and colorful snack mix that sweetens any game day-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

CAROL'S CINNAMON WAFFLES



Carol's Cinnamon Waffles image

If you like those cinnamon waffles from the frozen food department of the grocery store, you'll love these! I developed this recipe because I don't care for syrup. Most waffles need the sweetness of syrup to make them special. These waffles are yummy just as they are; no syrup necessary! Whipped cream and fruit are a great addition if you want to go all out or just add butter and powder sugar to the top. These may brown quicker than standard waffles because of the sugar in them, so test the first one and adjust the time. I have also added 2 tablespoons ground flaxseed; you can't taste a difference. Enjoy!

Provided by Carol Castellucci Miller

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 18

Number Of Ingredients 11

2 cups all-purpose flour
¼ cup white sugar
½ cup brown sugar
2 ½ teaspoons ground cinnamon
4 teaspoons baking powder
¼ teaspoon salt
1 ¾ cups milk
½ cup vegetable oil
1 teaspoon vanilla extract
2 egg whites
cooking spray

Steps:

  • Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
  • Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Fold the the beaten egg whites into the batter.
  • Preheat a waffle iron and coat with cooking spray.
  • Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 21.1 g, Cholesterol 1.9 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 158.6 mg, Sugar 9.9 g

APPLE SNACK MIX



Apple Snack Mix image

With apple chips and cereal in fun shapes, this cute mix makes a tasty, nutritious gift, bake sale item or party favor. -Rosemary Pacha, Brighton, Iowa

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 10

2 packages (2-1/2 ounces each) dried apple chips
3 cups Cinnamon Toast Crunch cereal
2 cups miniature pretzels
2 cups dry roasted peanuts
1-1/2 cups Frosted Cheerios
1-1/2 cups Apple Cinnamon Cheerios
1-1/2 cups yogurt-covered raisins
1-1/2 cups small apple-flavored green jelly beans
2/3 cup sunflower kernels
Ice cream waffle cones

Steps:

  • In a large bowl, combine the first nine ingredients. Store in an airtight container. Serve snack mix in waffle cones.

Nutrition Facts :

CINNAMON TOAST CRUNCH™ CHURRO SNACK MIX



Cinnamon Toast Crunch™ Churro Snack Mix image

Munch on this delicious snack mix inspired by the traditional cinnamon-sugar fried pastry-Cinnamon Toast Crunch™ cereal drizzled with melted white vanilla baking chips, tossed with vanilla wafer cookies, chocolate chunks and almonds.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 23

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
1/2 cup white vanilla baking chips
2 cups mini vanilla wafer cookies
1 1/2 cups semisweet chocolate chunks
1 cup salted roasted almonds

Steps:

  • Spread cereal on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted. Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal. Let stand 20 to 30 minutes or until set.
  • In large bowl, mix cookies, chocolate chunks and almonds. Break drizzled cereal into pieces; add to bowl. Store in airtight container.

Nutrition Facts : Calories 190, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 14 g, TransFat 0 g

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