Cinnamon Tortilla Cups Recipes
TORTILLA DESSERT CUPS RECIPE BY TASTY
Here's what you need: sugar, cinnamon, butter, 10-inch flour tortillas, heavy cream, vanilla extract, sugar, fresh fruit
Provided by Hector Gomez
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375˚F (190˚C).
- In a small bowl, combine the sugar and cinnamon. Butter each side of the tortillas, sprinkle with cinnamon sugar, and cut into even quarters, making 12 pieces. Place 2 pieces in 6 cups of a muffin tin and push down so that they create a cup shape. Bake for 13-15 minutes, or until crisp. Remove the cups from the oven and allow to cool in the tin.
- In a large bowl, beat together heavy cream, vanilla extract, and sugar with an electric hand mixer until stiff peaks form.
- Assemble the cups by placing a spoonful of whipped cream in each toasted cup. Top the whipped cream with fresh fruit of your choice.
- Enjoy!
Nutrition Facts : Calories 274 calories, Carbohydrate 22 grams, Fat 22 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
TORTILLA DESSERT CUPS
Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. , For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan., Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. , Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.
Nutrition Facts : Calories 130 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 178mg sodium, Carbohydrate 19g carbohydrate, Fiber 0 fiber), Protein 4g protein.
CINNAMON TORTILLA SURPRISE
A sweet Mexican dessert I made for Spanish class.
Provided by Rob Fragoman
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
- Combine sugar and cinnamon together in a small bowl.
- Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
- Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
- Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 25.1 g, Cholesterol 9.7 mg, Fat 7.5 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 232.2 mg, Sugar 11.7 g
TORTILLA DESSERT CUPS
Make and share this Tortilla Dessert Cups recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine sugar and cinnamon.
- Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
- For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
- Bake for 10 minutes or until crisp and lightly browned.
- Cool completely in pan.
- Meanwhile, beat cream cheese in a mixing bowl until smooth.
- In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Beat in cream cheese on low until smooth.
- Fold in whipped topping.
- Cover and refrigerate for 1 hour.
- Carefully remove cups from pan.
- Pipe or spoon about 3 tablespoons filling into each cup.
- Drizzle or pipe with melted chocolate.
- Refrigerate for 5 minutes or until chocolate is set.
- Store in the refrigerator.
CINNAMON TORTILLA SHELLS
These crisp shells are ideal for serving fruit salads or ice cream sundaes. They're baked in the oven rather than fried in oil. I found this in Garden Fresh Salads & Vegetables. I made these to go with Recipe #375662.
Provided by CJAY8248
Categories Breads
Time 13m
Yield 4 tortilla shells, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400°F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.
- In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.
- Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)
- Bake at 400°F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.
Nutrition Facts : Calories 225.2, Fat 7.2, SaturatedFat 1.6, Sodium 389.5, Carbohydrate 35.3, Fiber 1.9, Sugar 7.4, Protein 4.7
CINNAMON SUGAR TORTILLA DELIGHT
This was a recipe I learned in college. Makes a sweet, low fat and filling treat. Best of all it's made in the microwave!
Provided by Jen G
Categories Desserts
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Spread tortilla with butter-flavored spread; sprinkle with cinnamon sugar. Roll into a tube shape, then place on a microwave safe plate. Microwave on High for 30 seconds to warm.
Nutrition Facts : Calories 361.4 calories, Carbohydrate 54.5 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 2.7 g, Sodium 508.7 mg, Sugar 1.3 g
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