Light Turkey Cutlets Stroganoff Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GROUND TURKEY STROGANOFF



Ground Turkey Stroganoff image

Easy to make, fast ground turkey stroganoff recipe for cold nights.

Provided by Brandy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 4

Number Of Ingredients 14

1 (12 ounce) package egg noodles
¼ cup salted butter
½ (8 ounce) package fresh mushrooms, thinly sliced
½ cup minced onion
3 cloves garlic, minced
1 pound ground turkey
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons Worcestershire sauce
1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
⅓ cup milk
⅓ cup water
½ cup sour cream

Steps:

  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
  • Meanwhile, heat butter in a large saucepan or deep skillet over medium heat. Saute mushrooms, onion, and garlic until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and no longer pink, 5 to 7 minutes more. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.
  • Stir in soup, milk, and water. Bring to a simmer and cook, uncovered, for 10 minutes. Add sour cream and stir until heated through. Serve over egg noodles.

Nutrition Facts : Calories 745.5 calories, Carbohydrate 76.8 g, Cholesterol 202.1 mg, Fat 31.9 g, Fiber 4.3 g, Protein 38.3 g, SaturatedFat 15.1 g, Sodium 1150.2 mg, Sugar 6.7 g

LIGHT TURKEY CUTLETS STROGANOFF



Light Turkey Cutlets Stroganoff image

My husband, who's a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. -Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt, divided
1/4 teaspoon plus 1/8 teaspoon pepper, divided
1 package (17.6 ounces) turkey breast cutlets
2 tablespoons butter, divided
2-1/2 cups quartered fresh mushrooms
1 large onion, chopped
3/4 cup reduced-sodium chicken broth
1/4 cup sherry or additional reduced-sodium chicken broth
1/2 cup reduced-fat sour cream
1-1/2 teaspoons minced fresh tarragon

Steps:

  • In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. , Place a large nonstick skillet coated with cooking spray over medium heat. In batches, cook turkey in 1 tablespoon butter until meat is no longer pink, 2-3 minutes on each side. Remove from pan; keep warm. Wipe pan clean if necessary., In same skillet, heat remaining butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in broth and sherry. Bring to a boil; cook just until liquid is almost evaporated. Stir in sour cream, tarragon and the remaining salt and pepper; heat through (do not allow to boil). Serve with turkey.

Nutrition Facts : Calories 290 calories, Fat 9g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 493mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

TURKEY STROGANOFF SKILLET SUPPER



Turkey Stroganoff Skillet Supper image

Cleanup's a breeze! Use one pan to make this pleasing meal for four.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 9

1 can (14 oz) chicken broth
1 jar (12 oz) turkey gravy
2 1/2 cups uncooked wide egg noodles (4 oz)
1 cup sliced fresh carrots (2 medium)
1 cup frozen sweet peas (from 1-lb bag)
1/2 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
2 cups cubed cooked turkey

Steps:

  • In 10-inch skillet, mix broth and gravy until well blended. Heat to boiling. Stir in noodles, carrots, peas, sour cream, nutmeg and pepper. Return to boiling. Reduce heat to low; cover and simmer 10 minutes.
  • Stir in turkey. Cook about 4 minutes, stirring occasionally, until noodles and vegetables are tender.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 3 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 5 g, TransFat 0 g

LAZYGIRL'S GROUND TURKEY STROGANOFF



Lazygirl's Ground Turkey Stroganoff image

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Provided by HeyMomma

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 (8 ounce) package uncooked egg noodles
1 tablespoon vegetable oil
1 pound ground turkey
1 tablespoon minced onion
1 cube chicken bouillon, crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
1 tablespoon paprika
salt to taste

Steps:

  • Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
  • Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
  • Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Nutrition Facts : Calories 463.3 calories, Carbohydrate 41.8 g, Cholesterol 124.6 mg, Fat 19.6 g, Fiber 2.4 g, Protein 30.5 g, SaturatedFat 4.4 g, Sodium 851.6 mg, Sugar 2 g

MARNIE'S TURKEY STROGANOFF



Marnie's Turkey Stroganoff image

Make and share this Marnie's Turkey Stroganoff recipe from Food.com.

Provided by Chef Illiniwek

Categories     Very Low Carbs

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb ground turkey
1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
Minute Rice, made for up to 4 servings

Steps:

  • Prepare minute rice based on box instructions and preference.
  • Over medium heat, brown the ground turkey and remove any fat afterward.
  • Stir in one can of the desired soup to the cooked turkey.
  • Add milk to mixture and stir. Cook for 5 minutes.
  • Reduce heat to low. Fold sour cream into turkey/soup mixture being careful not to over-mix.
  • Spoon stroganoff on top of rice and serve. Enjoy!

Nutrition Facts : Calories 476.4, Fat 33.3, SaturatedFat 14.1, Cholesterol 155.3, Sodium 872.2, Carbohydrate 10.4, Sugar 3.2, Protein 34.4

TURKEY CUTLETS WITH SPRINGTIME VEGETABLES



Turkey Cutlets with Springtime Vegetables image

Categories     Onion     turkey     Sauté     Low Cal     Leek     Pea     Carrot     White Wine     Spring     Healthy     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

8 ounces turkey cutlets or breast slices, cut crosswise into
1 1/2 teaspoons dried tarragon
2 tablespoons olive oil
1 cup thinly sliced leeks (white and pale green parts only)
3/4 cup peeled baby carrots (about 3 ounces), halved lengthwise
1 tablespoon all purpose flour
1 1/4 cups canned low-salt chicken broth
1/4 cup dry white wine
3/4 cup frozen petite peas

Steps:

  • Sprinkle turkey with 1 teaspoon tarragon, salt and pepper. Heat oil in heavy large skillet over high heat. Add turkey and sauté until no longer pink, about 2 minutes. Using slotted spoon, transfer turkey to plate. Reduce heat to medium. Add leeks, carrots and remaining 1/2 teaspoon tarragon to drippings in skillet. Cook until leeks begin to soften, about 3 minutes. Mix flour into vegetables and cook 1 minute. Gradually mix in broth and wine. Simmer uncovered until carrots are almost tender and sauce is thickened, stirring occasionally, about 10 minutes. Add peas and turkey. Simmer until vegetables are tender and turkey is cooked through, about 2 minutes longer. Season to taste with salt and pepper and serve.

LIGHT TURKEY SCHNITZEL



Light Turkey Schnitzel image

This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Wonderful with side salad for light summer dinner or lunch.

Provided by Asha1126

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 large egg whites
1/2 cup skim milk
5 tablespoons all-purpose flour
2 tablespoons parmesan cheese, grated
1/2 teaspoon salt (optional)
1/4 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg
butter-flavored cooking spray
1 tablespoon butter or 1 tablespoon margarine
1 (1 lb) package turkey breast cutlets
2 tablespoons fresh lemon juice (optional)
1/4 cup chicken broth (optional) or 1/4 cup beef broth (optional)

Steps:

  • Preheat oven to 200 degrees.
  • In a shallow dish beat together egg whites and milk with a fork. Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. Place over medium heat until butter sizzles.
  • Put remaining 3 tablespoons flour in plastic bag. Add 2 turkey slices at a time to bag and shake to coat. Dip into milk mixture, turning to coat and letting excess mixture drip off. Add coated turkey to skillet and cook about 3 minutes per side or until golden brown and no longer pink in center.
  • Transfer to a heat-proof serving platter and keep warm in the preheated oven. Repeat with remaining turkey and butter.
  • If desired, after all turkey is cooked, add lemon juice and broth to skillet. Boil 1 to 2 minutes, stirring constantly. Pour over turkey.

Nutrition Facts : Calories 218.3, Fat 4.6, SaturatedFat 2.6, Cholesterol 80.8, Sodium 164.9, Carbohydrate 9.2, Fiber 0.3, Sugar 0.2, Protein 32.9

More about "light turkey cutlets stroganoff recipes"

JACK'S FAVORITE TURKEY STROGANOFF | RECIPE - RACHAEL RAY …
jacks-favorite-turkey-stroganoff-recipe-rachael-ray image
Add the onion and mushrooms and cook for about 5 minutes, or until soft. Add the turkey, breaking it up with a spoon, and cook until browned. Add the special seasoning ingredients and stir to thoroughly combine. Stir in the broth, milk …
From rachaelrayshow.com


10 BEST BAKED TURKEY CUTLETS RECIPES | YUMMLY
10-best-baked-turkey-cutlets-recipes-yummly image
2022-07-20 Baked Turkey Cutlets With Sour Cream Sauce Shady Brook Farms. low-fat sour cream, cooked rice, dry instant onion soup mix, Shady Brook Farms Turkey Breast Cutlets and 2 more.
From yummly.com


TURKEY STROGANOFF - THYME FOR COOKING
turkey-stroganoff-thyme-for-cooking image
2017-11-24 Cook rice in chicken broth until done, about 16 minutes. Heat olive oil in large skillet and sauté shallots for 5 minutes. Add mushrooms, turkey and sauté until shallots are tender, about 10 minutes longer. Add chicken broth, …
From thymeforcookingblog.com


LIGHT 'N FLUFFY - TURKEY STROGANOFF
light-n-fluffy-turkey-stroganoff image
2. In a small bowl combine broth and flour. Add flour mixture, evaporated milk, garlic powder, salt and black pepper to turkey mixture. Bring to a boil, stirring constantly. Reduce heat and simmer 5 minutes. 3. Meanwhile cook noodles …
From lightnfluffy.com


10 BEST TURKEY CUTLET RECIPES - THE SPRUCE EATS
10-best-turkey-cutlet-recipes-the-spruce-eats image
2021-01-07 Baked Parmesan Turkey Cutlets. The Spruce. Lean, tender, and super flavorful, Parmesan-breaded turkey cutlets don't get much easier. A little zesty mustard adds pep to the Parmesan and breadcrumb coating. Pair the …
From thespruceeats.com


17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
17-turkey-breast-cutlet-recipes-for-simple-suppers image
2018-03-27 Pecan-Crusted Turkey Cutlets As this dish proves, turkey isn’t just for the holidays. In fact, this turkey favorite is just right any night of the week. Finished in 25 minutes, these cutlets are moist and tender. Pecans make this …
From tasteofhome.com


QUICK TURKEY STROGANOFF RECIPE - PILLSBURY.COM
quick-turkey-stroganoff-recipe-pillsburycom image
Steps. 1. Cook noodles to desired doneness as directed on package. Drain. 2. Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and …
From pillsbury.com


27 BEST TURKEY CUTLET RECIPES IDEAS | TURKEY CUTLETS ... - PINTEREST
Mar 25, 2020 - Explore irene Info's board "turkey cutlet recipes" on Pinterest. See more ideas about turkey cutlets, turkey cutlet recipes, cutlets recipes.
From pinterest.ca


BAKED PARMESAN TURKEY CUTLETS RECIPE - THE SPRUCE EATS
2022-02-01 Preheat the oven to 375 F. Grease a jelly roll pan or a 9 x 13 x 2-inch baking pan. Using the flat side of a meat mallet or rolling pin, gently pound the cutlets between sheets of plastic wrap until slightly thin. Lightly sprinkle both sides …
From thespruceeats.com


LIGHTENED-UP BEEF & TURKEY STROGANOFF | BICEPS AFTER BABIES
2021-04-29 Ingredients. 1 pound 90/10 ground beef 1 pound 93/7 ground turkey 1 medium onion (~170 g) 6 cloves garlic, minced 16 ounces white mushrooms, chopped
From bicepsafterbabies.com


TURKEY CUTLET RECIPES COOKING LIGHT | AMERICANWARMOMS.ORG
Turkey Cutlet Recipes Cooking Light masuzi July 24, 2014 No Comments 10 best turkey cutlet cooking light light turkey cutlets stroganoff recipe turkey piccata lemonsforlulu com turkey cutlets with parmesan crust
From americanwarmoms.org


LIGHT TURKEY CUTLETS STROGANOFF
Mar 12, 2016 - My husband, who’s a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. —Donna Lindecamp, Morganton, North Carolina. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


LEFTOVER TURKEY STROGANOFF - BAKE IT WITH LOVE
2021-12-11 Bring a large skillet or frying pan with the olive oil and butter to medium high heat. Once the butter has melted add in the onion and cook the onions for 2-3 minutes until translucent (or becoming see through). Add garlic and mushrooms and cook 3-5 minutes, until slightly browned. Pour in the wine to deglaze the pan.
From bakeitwithlove.com


HERBED TURKEY STROGANOFF - SPEND WITH PENNIES
2021-03-01 In a large skillet cook onion with 1 tablespoon butter until slightly softened, about 3-4 minutes. Add mushrooms, garlic, and rosemary. Cook until the mushrooms are tender, about 5-7 minutes. Add white wine and cook until almost evaporated, about 5 minutes. Remove mushroom mixture from the pan and place in a bowl.
From spendwithpennies.com


10 BEST TURKEY CUTLET COOKING LIGHT RECIPES - YUMMLY
2022-07-15 olive oil, turkey cutlets, parma ham, basil leaves, ground black pepper and 2 more Fiesta Turkey Tacos Honeysuckle White chedder cheese, avocado, olive oil, salsa, lettuce, green onions and 7 more
From yummly.com


CRUNCHY TURKEY CUTLETS | CANADIAN TURKEY
Directions. Pound turkey to 1/4" (0.5 cm) thickness. In a shallow dish, combine bread crumbs, Parmesan cheese, thyme, tarragon and salt and pepper to taste. Brush both sides of cutlets with mayonnaise, then coat with crumb mixture. Cook cutlets in a frypan with 1 tbsp (15 mL) vegetable oil for 4 - 5 minutes on each side over medium-high heat.
From canadianturkey.ca


TURKEY CUTLETS STROGANOFF - BIGOVEN.COM
Turkey Cutlets Stroganoff recipe: Try this Turkey Cutlets Stroganoff recipe, or contribute your own. Add your review, photo or comments for Turkey Cutlets Stroganoff. American Main Dish Poultry - Turkey
From bigoven.com


TURKEY STROGANOFF RECIPE | MYRECIPES
Directions. Cook noodles according to package directions, omitting salt and fat. Drain; toss with parsley. Coat a nonstick skillet with cooking spray; place over medium heat until hot. Add turkey and onion; cook until turkey is browned. Add mushrooms and next 4 ingredients. Cook over low heat 10 minutes or until liquid evaporates, stirring ...
From myrecipes.com


HEALTHY TURKEY STROGANOFF WITH BABY BUTTON MUSHROOMS
2020-02-15 How to make turkey stroganoff: step-by-step. 1 .In the pan heat up 3 tablespoons of oil, add the mushrooms and fry over a fairly high heat for approx. 5 minutes until golden stirring occasionally. Using a slotted spoon transfer the mushrooms into a bowl (do not remove the pan from the heat). 2.
From everydayhealthyrecipes.com


GROUND TURKEY STROGANOFF {30-MINUTE MEAL} - LITTLE BROKEN
2021-03-16 Add onions and mushrooms. Cook until browned, about 7-10 minutes, stirring frequently. Remove to a plate. Increase the heat to medium-high. Add olive oil to the pan. When hot, add the ground turkey. Season with salt and pepper, and cook until crumbled and browned. Stir in garlic and paprika. Cook until fragrant, about 30 seconds.
From littlebroken.com


RECIPES FOR TURKEY CUTLETS COOKING LIGHT | AMERICANWARMOMS.ORG
Recipes For Turkey Cutlets Cooking Light masuzi January 7, 2013 No Comments Light turkey cutlets stroganoff recipe turkey piccata lemonsforlulu com 10 best turkey cutlet cooking light turkey cutlets with parmesan crust
From americanwarmoms.org


LIGHT TURKEY CUTLETS STROGANOFF
Jun 29, 2021 - My husband, who’s a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the side. —Donna Lindecamp, Morganton, North Carolina. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.co.uk


17 BEST TURKEY CUTLET RECIPES IDEAS - PINTEREST
Feb 23, 2016 - Explore BetterChoices's board "Turkey Cutlet Recipes", followed by 251 people on Pinterest. See more ideas about turkey cutlets, turkey cutlet recipes, cutlets recipes.
From pinterest.ca


15 BEST TURKEY CUTLETS RECIPES - WHOLE LOTTA YUM
2022-07-20 These grilled turkey cutlets with mango salsa are the perfect way to enjoy turkey all summer long in a fresh way. Prior to cooking, your turkey cutlets will need to marinate in a seasoning blend of garlic, orange juice, soy sauce, and chili powder for 2+ hours. After marinating, grill your thinly-sliced turkey for 16 minutes.
From wholelottayum.com


TURKEY CUTLETS STROGANOFF - RECIPE - COOKS.COM
2010-01-14 Add half of cutlets and cook until lightly browned, turning once, 2 to 3 minutes per side. Remove to a serving plate. Repeat with the remaining cutlets. Add wine to skillet. Bring to a boil, scraping up any browned bits, and cook until reduced to …
From cooks.com


TURKEY CUTLETS | METRO
Preparation. Preheat oven to 300°F/150°C. In a shallow bowl, mix grated Parmesan and breadcrumbs. Bread cutlets by coating them with flour, dipping them in egg and coating them with the Parmesan and crumb mixture. In a frying pan, heat butter and brown breaded cutlets. In a baking pan, spread tomato sauce and arrange turkey cutlets in it.
From metro.ca


ASTRAY RECIPES: TURKEY CUTLETS STROGANOFF
Dredge cutlets in flour mixture and shake off excess. In same skillet, over medium-high heat, melt remaining 2 Tbs butter. Add half of cutlets and cook until lightly browned, turning once, 2 to 3 minutes per side. Remove to a servin gplate. Repeat with the remaining cutlets. Add wine to skillet. Bring to a boil, scraping up any browned bits, and cook until reduced to a glaze, about 5 …
From astray.com


TURKEY STROGANOFF RECIPE - CENTERCUTCOOK
2015-08-29 Once boiling, add the noodles and cook until almost tender, approx. 8-10 minutes. Once fully cook, drain and prepare to use in the stroganoff. In a large, deep skillet, heat the olive oil over medium-high heat. Add the turkey and cook, stirring frequently for 5 minutes. Once the meat starts to turn golden-brown, add the onions and cook until ...
From centercutcook.com


CHICKEN CUTLETS WITH MUSTARD SAUCE - KALYN'S KITCHEN
2022-07-18 Remove chicken to a plate and cover with foil to keep it warm. Add chicken stock to the pan and cook about 2 minutes, scraping off the browned bits with a turner. Whisk together the mayo and Dijon mustard, then add it to the pan. Lower the heat and whisk to get the sauce ingredients all combined.
From kalynskitchen.com


20+ LEFTOVER TURKEY IDEAS THAT ARE HEALTHY AND DELICIOUS
2021-10-27 This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Just utilize whatever parts of the turkey you have here. Serve with brown rice and make it extra special with a …
From eatingwell.com


LEFTOVER TURKEY STROGANOFF POT PIE - GRILLING 24X7
Instructions. Boil egg noodles in salted water for about 8 minutes until slightly undercooked. Rinse with cold water, drain and set aside. Bring turkey stock and heavy cream to a simmer, stir together cornstarch and water then add to the stock. Stir together until the stock has thickened.
From grilling24x7.com


TURKEY CUTLET RECIPES | SPARKRECIPES
Turkey Cutlet & Roasted Vegetables. This is a healthy dish. It makes up to 4 servings. Even if you are hungry and eat half of the dish it is only 470 calories. I serve mine with couscous. That is not added to the calorie count. A cup of couscous is about 220 calories. You will need to salt and pepper to taste.
From recipes.sparkpeople.com


LIGHT TURKEY CUTLETS STROGANOFF - VISUALIZATION WOMAN
In a shallow bowl, mix flour and 1/4 teaspoon each salt and pepper. Dip cutlets in flour mixture to coat both sides; shake off excess. 2. Place a large nonstick skillet coated with cooking spray over medium heat. In batches, cook turkey in 1 tablespoon butter until meat is no longer pink, 2-3 minutes on each side. Remove from pan; keep warm ...
From vizw.org


PIN ON SKINNY TASTE RECIPES
Mar 18, 2018 - My husband, who’s a real red-meat man, loves this lighter version of classic beef Stroganoff. I like to serve traditional egg noodles on the …
From pinterest.co.uk


TURKEY CUTLETS STROGANOFF RECIPE - COOKING INDEX
Dredge cutlets in flour mixture and shake off excess. In same skillet, over medium-high heat, melt remaining 2 Tbs butter. Add half of cutlets and cook until lightly browned, turning once, 2 to 3 minutes per side. Remove to a serving plate. Repeat with the remaining cutlets. Add wine to skillet. Bring to a boil, scraping up any browned bits, and cook until reduced to a glaze, about 5 …
From cookingindex.com


TURKEY CUTLETS WITH LEMON SAUCE | METRO
Preparation. In a skillet, heat oil and butter on medium heat. Brown cutlets 2 minutes per side. Remove and keep warm. Add shallots to skillet and cook 1 minute. Add lemon juice and stock and reduce by half. Stir in cream and lemon zest and cook for 2 - 3 minutes. Pour sauce over cutlets and sprinkle with chopped basil.
From metro.ca


BOIL TURKEY CUTLETS - RECIPES | COOKS.COM
1. Boil water, add rice mix with ... with Pam. Layer turkey between wax paper, pound to flatten. Top each cutlet with a slice of ham. ... Bake 10 minutes more.
From cooks.com


TURKEY MUSHROOM STROGANOFF - THE TASTY BITE
2015-11-27 Stir in garlic and cook for 30 seconds. In a small bowl, whisk together flour and chicken broth until well combined. Pour mixture into the skillet and let it come to a simmer, whisking frequently. Add Dijon mustard and cooked turkey. Cook until the sauce has thickened, about 5 minutes. Stir in sour cream and season with salt and pepper to taste.
From thetastybiteblog.com


Related Search