Munchy Bars Recipes

MOCK SNICKERS MUNCH BAR

Steps:

• Be sure the dry roasted peanuts you use are the salted kind, and watch that thermometer closely once the candy gets simmering.
• Spread peanuts out on a baking sheet and heat them up in your oven set on 300 degrees.
• This will warm up the peanuts so that they don't cool the candy too quickly when added later.
• There's no need to preheat the oven.
• Melt the butter in a medium saucepan over medium/low heat.
• Add sugar and corn syrup and simmer, stirring occasionally.
• Put a candy thermometer in the mixture and watch it closely.
• When the mixture reaches 300 degrees add peanuts and stir well until all of the peanuts are coated with candy.
• Pour the candy onto the warm baking sheet and spread it flat.
• When the candy cools, break it into chunks and store it in a covered container.

MUNCHY BARS

Steps:

• Mix the granola, chocolate chips, dried cranberries, coconut, almonds, sugar, and vanilla extract together in a bowl. Combine syrup ingredients. Incorporate the syrup mixture into the dry ingredients and spread on a well-greased sheet pan and bake for 15 to 20 minutes at 350 degrees. Slice when warm and eat when cool;