Cinnamon Waffle Crisps Recipes

CINNAMON WAFFLES - EASY AND DELICIOUS!

Steps:

• In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
• Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
• While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
• Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

CINNAMON WAFFLES

Steps:

• In a medium bowl, beat eggs, milk and oil.
• Add in flour, baking powder, sugar, salt, cinnamon and vanilla.
• Mix until smooth.
• Pour desired amount into pre-heated waffle iron.
• Cook for 3-4 minutes.

CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

CRISPY CINNAMON WAFFLES

Steps:

• Mix first 6 ingredients in bowl one.
• Melt the shortening in microwave- safe bowl on high for 45 seconds.
• Thoroughly beat next 6 ingredients in bowl two.
• Gradually pour bowl one mixture into bowl two, and whisk until smooth.
• Fold in egg whites with rubber spatula.
• Pour into waffle maker- one full medium sized ladle should make one waffle.
• We set our waffle maker on high and leave them in long enough to brown- they should come out very crunchy. Place in low- heat oven to keep warm.