Cinnamon Waffles Easy And Delicious Recipes

CAROL'S CINNAMON WAFFLES

Steps:

• Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
• Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
• Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
• Fold the the beaten egg whites into the batter.
• Preheat a waffle iron and coat with cooking spray.
• Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.

CINNAMON WAFFLES - EASY AND DELICIOUS!

Steps:

• In a small bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon until blended. In a medium bowl, whisk together the milk, oil, vanilla, and eggs.
• Add the wet ingredients to the dry ingredients, and mix until just combined (a few small lumps are okay). Let rest five minutes.
• While the batter is resting, preheat your waffle iron. Add the batter and cook according to your waffle maker's directions. (For my belgian waffle maker, 1 cup of batter cooked for 4 minutes was perfect.)
• Serve warm, and top with syrup, whipped cream, and cinnamon, if desired.

EASY CINNAMON ROLL WAFFLES

Steps:

• Preheat your waffle iron; open cinnamon rolls and remove frosting.
• In small bowl, whisk together frosting, milk, powdered sugar, & maple syrup until smooth; set aside.
• Spray waffle iron with cooking spray; set cinnamon rolls on waffle iron and press down, cooking for approximately 4-5 minutes until cooked. You may have to press down on the iron during cooking if they start to puff up too much. You may need to spray again to prevent sticking after cooking several waffles.
• Serve with glaze. Be prepared for much thanks! (And have an extra can on hand just in case!).