Delicatessen Pastry In 15 Minutes Recipes
ANTIPASTO SQUARES
Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust.
Provided by Lori G.
Categories Appetizers and Snacks Antipasto Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 C).
- Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
- In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
- Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.
Nutrition Facts : Calories 452 calories, Carbohydrate 25.3 g, Cholesterol 104 mg, Fat 29.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 10.7 g, Sodium 1291.4 mg, Sugar 5.3 g
DELICATESSEN PASTRY IN 15 MINUTES
Steps:
- Melt oleo in microwave bowl about 45 seconds. Put brown sugar in a bowl. Preheat oven to 425 deg.
- Dip each biscuit in oleo. Dip liberally in sugar and put in pan. Make an indentation in biscuit and plop on generous heaping tsp. jelly or pie filling (my favorite = chocolate, lemon, apple, cherry, or strawberry jelly).
- Bake at 425 about 10 minutes or till crunchy golden brown. Let sit 10-15 minutes and transfer to plate. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DELICATESSEN PASTRY IN 15 MINUTES
I listed this before in my basic recipe that I always did for my kids and grandkids under biscuit pastry, but little beknowns that today when I was asked to bring a homemade dessert for my grandson's ball game I would be accused of buying the pastry instead of making it. I was infuriated at firt, then said, Gee! This must be good, so I am going to put it on Zaar so I don't forget what I did LOL. I never measured the filling I used so be your own judge.
Provided by STARTERWIFE
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Dip each biscuit in oleo, then in sugar. Place in pan-----make indentation in top and add chocolate or lemon filling (I used between a teaspoons and Ttablespoon for each--was generous).
- Bake 10 minutes or till crispy golden brown.
- Let set 5-10 minutes and transfer to paper towel (pudding seems to carry moisture, this rids dessert of that).
- Transfer to plate. Dust with powder sugar.
- Serve warm or cold.
Nutrition Facts : Calories 815.2, Fat 52.7, SaturatedFat 10.3, Sodium 1149.7, Carbohydrate 85.1, Fiber 0.8, Sugar 64.3, Protein 3.8
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