Grilled Turkey Burger With Roasted Red Pepper Mayonnaise Recipes

CHEDDAR TURKEY BURGERS WITH ROASTED RED PEPPER MAYONNAISE

Steps:

• Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
• Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
• Grill burgers until no longer pink (about 10 minutes total).
• Toast rolls.
• To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
• Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.

AMY'S DELICIOUS TURKEY BURGERS

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground turkey, garlic powder, red pepper flakes, minced onion, egg and crackers using your hands. Form into four fat patties.
• Place patties on the grill, and cook for about 5 minutes per side, until well done.

TURKEY BURGERS WITH MOZZARELLA AND ROASTED PEPPERS

Steps:

• If grilling, spray grill rack with cooking spray and fire it up.
• If pan-frying like me, spray pan, but wait to heat it until almost ready to cook the patties.
• Mix turkey, onion, vinegar, oregano, salt and black pepper in a bowl until combined; but try not to overwork the turkey, since too much handling will make it tough.
• Form mixture into four patties.
• Sear patties one minute per side, then turn down heat, or move to cooler part of grill.
• Cook 3-5 minutes per side, or until center isn't pink anymore.
• Top with roasted peppers and cheese, and keep on heat until cheese melts.
• Transfer to buns, add preferred condiments and enjoy.

GRILLED TURKEY BURGER WITH SWEET PEPPER MAYO

Steps:

• Preheat the grill to high.
• In a bowl add the mayonnaise, lemon juice, red pepper flakes, and roasted peppers. Season with salt and pepper, to taste, and set aside.
• In a large bowl, mix the ground turkey with ranch dressing mix, and salt and pepper, to taste. Form the meat into 4 patties and put on a platter lined with parchment paper. Season the burgers with salt and pepper, to taste, and drizzle both sides with olive oil .Grill the burgers for 4 to 5 minutes on each side. Top each burger with 2 slices of Cheddar and 1 slice of bacon. Grill for an additional minute or until the cheese melts. Remove from grill.
• Spread the sweet pepper mayonnaise on each side of rolls and add the burgers. Serve with pickled jalapenos and enjoy.