Mirjs Foolproof Microwave Rice Perfect Every Time Recipes

PERFECT MICROWAVE RICE

Perfect Microwave Rice image

Provided by Food Network

Time 30m

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 cups long grain rice
3 1/2 cups water or stock
1 1/2 teaspoons butter or oil
Salt and freshly ground black pepper

Steps:

Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

MIRJ'S FOOLPROOF MICROWAVE RICE - PERFECT EVERY TIME!

Mirj's Foolproof Microwave Rice - Perfect Every Time! image

Make and share this Mirj's Foolproof Microwave Rice - Perfect Every Time! recipe from Food.com.

Provided by Mirj2338

Categories Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup rice (I like Basmati, or Persian)
2 cups water
1 dash salt

Steps:

Put rice in a micro-safe bowl.
Add water.
Swirl for 2 seconds.
Add salt.
Swirl again.
Cover with vented plastic wrap or a loose plastic cover.
Nuke on high for 12 minutes.
Let rest for 5 minutes.
Dump rice into a strainer and rinse under cold water.
Place in micro-safe serving dish (or back in the rinsed out bowl), add seasonings to taste (onion soup mix, salt and pepper, hot chilles, whatever you like in your rice) and heat on medium for 5 minutes until it reaches desired serving temperature.
If the rice is going to be part of a salad, you can use it straight away.
This makes perfect,"every grain separate" rice, every time!

PERFECT EASY MICROWAVE RICE

Perfect Easy Microwave Rice image

I got this recipe with the cookbook that came with my first Microwave and I've been using it ever since! The rice comes out perfect every time. No muss, no fuss and can be served in the casserole dish you cooked it in. You can also use this method for brown rice but increase your cooking time a little.

Provided by Katiedid

Categories White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup white rice (not minute rice)
2 cups hot water
1 teaspoon butter or 1 teaspoon margarine
1/8 teaspoon salt

Steps:

Using a 2 quart casserole dish with lid, put rice, hot water, butter and salt in dish. Stir. (I put my casserole dish on a plate in the micro as sometimes the water boils over a little. Saves cleanup after).
Cover, and microwave on high power 5 minutes. Stir with fork (careful watch the steam!)
Cover and put back in microwave and cook on medium this time for 15 minutes.
Remove lid (careful again!) and fluff with fork.
Let stand 2-3 minutes.
Serve.

Nutrition Facts : Calories 179.5, Fat 1.2, SaturatedFat 0.7, Cholesterol 2.5, Sodium 87.8, Carbohydrate 37.8, Fiber 1.3, Protein 3.2

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