Cinnamon White Chocolate Frozen Smore Pops Recipes

FROZEN SMORES

Steps:

• Prepare a 9x13-inch pan by lining it with parchment paper. (The paper should extend up the sides.)
• In a medium bowl, combine the cream cheese, marshmallow fluff, and cool whip. Pour the mixture into the prepared 9x13-inch pan.
• In a separate bowl, combine the instant pudding and milk. Mix with a hand mixer (about 2 minutes or until thickened). Pour pudding over the marshmallow mixture and freeze for about 4 hours.
• Remove the pan from the freezer and top with 12 graham cracker squares.
• Place a cutting board on top of the pan, and carefully flip the pan over. The contents of the pan should now be on the cutting board.
• Place the remaining 12 graham cracker squares on the frozen marshmallow mixture. Cut into 12 squares and serve cold!

S'MORE POPS

Steps:

• Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

FROZEN S'MORE POPS

Steps:

• Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
• Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
• Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
• Tear off paper cups and serve.

CINNAMON WHITE CHOCOLATE FROZEN S'MORE POPS

Steps:

• Mix melted chocolate and condensed milk; set aside. Beat Neufchatel in large bowl with mixer until creamy. Gradually beat in fat-free milk. Add dry pudding mix and cinnamon; beat 2 min. Stir in COOL WHIP and marshmallows.
• Spread bottoms of graham squares with chocolate mixture. Place 9 squares, chocolate sides up, in 9-inch square pan. Cover with pudding mixture and remaining graham squares, chocolate sides down. Freeze 4 hours.
• Remove dessert from freezer 5 min. before serving. Let stand at room temperature to soften slightly. Use serrated knife to cut dessert into 18 bars, following lines in top crackers. Insert wooden pop stick into end of each frozen bar just before serving.