Cinnamonapplesalad Recipes

CINNAMON APPLES

Steps:

• Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
• Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
• When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
• To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

CINNAMON APPLE-NUT SALAD

Steps:

• In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

APPLESAUCE CINNAMON GELATIN SALAD

Steps:

• In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

CINNAMON APPLE SALAD

Steps:

• In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

CINNAMON APPLE SALAD

Steps:

• Cut apples into bite size pieces.
• Sprinkle cinnamon over apples and stir.
• Add cherries and walnuts.
• Melt cream cheese in the microwave long enough to soften.
• Add creamer and stir until smooth.
• Pour over fruit mixture, stir and refrigerate.

CINNAMON SALAD

Steps:

• Bring water to a boil in saucepan.
• Add red hots to water and stir until candies are dissolved.
• Remove water from heat.
• Add both packages of jello and stir until completely dissolved.
• Add strained applesauce and mix well.
• transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
• Refrigerate until jello is well set (4 hours).

CINNAMON-APPLE SALAD

Steps:

• 1. In a large saucepan mix water, sugar, cinnamon or red hot candies and food color. Bring to a boil over medium-high heat reduce heat to low and simmer for 10 minutes.2. Add apples. Basting frequently so apples will absorb color and flavor, simmer for 10 to 15 minutes or until apples are barely tender cool. Remove apples, cover and chill reduce syrup over medium heat until about 3/4 cup remains. Cover and chill.3. In a small bowl mix cream cheese, nuts, sour cream and lemon juice. Cover and chill for 30 minutes.4. Form cream cheese mixture into 12 balls. Roll in nuts and place in center of each apple half. Spoon 1 tablespoon syrup over each apple half.