Cinnamonorangebutter Recipes

CINNAMON-ORANGE HONEY BUTTER

Cinnamon-Orange Honey Butter image

This is such a delicious butter spread for afternoon tea or with a dessert bread. Just mix it up and get ready for the compliments. -Mary Bates, Cleveland, Ohio

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/4 cup honey
1 to 2 teaspoons orange zest
1/2 teaspoon ground cinnamon

Steps:

In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HONEY BUTTER

Cinnamon Honey Butter image

Provided by Ina Garten

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Steps:

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

CINNAMON-ORANGE BUTTER

Cinnamon-Orange Butter image

Make and share this Cinnamon-Orange Butter recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter
1 teaspoon orange rind, grated
1 tablespoon orange juice concentrate
2 tablespoons brown sugar
1/2 teaspoon cinnamon, powdered

Steps:

Combine everything in a blender or mixer.
Process until smooth.
Store refrigerated for upto 1 week or frozen for upto 2 months.
Serve on warm bread toast slices for a quick snack or brunch.

Nutrition Facts : Calories 1899.7, Fat 184.3, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1330.8, Carbohydrate 69.7, Fiber 1.9, Sugar 66, Protein 2.9

CINNAMON HONEY BUTTER

Cinnamon Honey Butter image

Provided by Ina Garten

Categories condiment

Time 10m

Yield 3/4 cup

Number Of Ingredients 4

Ingredients

1/4 pound unsalted butter, at room temperature
3 tablespoons good honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Steps:

Combine the butter, honey, cinnamon, and salt in the bowl of an electric mixer fitted with the paddle attachment. Serve at room temperature.

HONEY CINNAMON BUTTER

Honey Cinnamon Butter image

This recipe is a simple yet special spread for breakfast bread and muffins. -Sue Seymour, Valatie, New York

Provided by Taste of Home

Time 5m

Yield about 1-1/3 cups.

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/2 cup honey
1 teaspoon ground cinnamon

Steps:

Beat all ingredients until smooth. Store, tightly covered, in the refrigerator.

Nutrition Facts : Calories 107 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 73mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HONEY BUTTER

Cinnamon Honey Butter image

This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.

Provided by Karena

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

½ cup butter, softened
½ cup confectioners' sugar
½ cup honey
1 teaspoon ground cinnamon

Steps:

In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 5.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.6 g, Sodium 41.3 mg, Sugar 12.5 g

CINNABUTTER

Cinnabutter image

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup butter, softened
2 tablespoons confectioners' sugar
¾ teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.8 mg, Sugar 0.9 g

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