CHERRY BLUEBERRY PIE
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes., Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil., Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
CHERRY-BLUEBERRY PIE
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Provided by April Butler
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 62 g, Fat 16.4 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 273.8 mg, Sugar 16.1 g
BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
EASY BLUEBERRY PIE
In 2001 I moved from Ontario to Newfoundland with my Newfie husband. As most people know, Newfoundland has an abundance of delicious blueberries. I needed a few recipes to use up all the berries we pick. I asked around and this was one of the recipes I received from a co-worker. This recipe is very good because the filling stays thick and luscious. Enjoy!
Provided by Pamma Lamma
Categories Pie
Time 35m
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a saucepan, mix 1 cup of the blueberries with sugar, cornstarch, salt and water.
- Cook over low until thickened.
- Add the remaining 3 cups of blueberries and margarine.
- Stir until combined.
- Pour into pie shell and cool until no longer hot.
- Serve and enjoy!
- *Preparation and cooking times are estimated.
Nutrition Facts : Calories 2207.3, Fat 73, SaturatedFat 17, Sodium 1371.4, Carbohydrate 388.1, Fiber 20.7, Sugar 257.9, Protein 15.5
BLUEBERRY OR CHERRY DESSERT
Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.
Provided by v monte
Categories Desserts Pies Fruit Pie Recipes
Time 1h50m
Yield 28
Number Of Ingredients 8
Steps:
- Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
- Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
- Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
- Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
CAST-IRON CHERRY-BERRY PEACH PIE
I had an overabundant supply of cherries one year, so I adapted several recipes to use them up. I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.-Amy Hartke, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough into 2 portions. Shape each into a disk; cover and refrigerate for 1 hour or overnight., In a large bowl, combine peaches, cherries, blueberries and extracts. Combine sugar, flour, tapioca, salt and nutmeg; sprinkle over fruit and gently toss to coat. Let stand for 15 minutes. , Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. cast-iron skillet or other ovenproof skillet. Trim to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 50-55 minutes. Cover edges with foil during the last 15 minutes to prevent overbrowning, if necessary. Cool on a wire rack.
Nutrition Facts : Calories 601 calories, Fat 25g fat (16g saturated fat), Cholesterol 65mg cholesterol, Sodium 491mg sodium, Carbohydrate 91g carbohydrate (49g sugars, Fiber 2g fiber), Protein 5g protein.
CIN'S "EASY CHERRY-BLUEBERRY PIE"
I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with out running to the store...didn't want to do that. So as I checked the pantry and freezer I found a can of cherry pie filling and some bluebrries I cleaned and frozen a couple months earlier. Had to brainstorm quickly...so this is what I came up with. Was a huge hit, everyone loved it. If you give it a try I hope you like it...soooooooo easy. You can ofcourse use any combo of fruits that more easly fit your taste buds.
Provided by Straws Kitchen(*o *) @CinCooks
Categories Pies
Number Of Ingredients 6
Steps:
- I made enough pastry for a double crust pie (recipe link below). Warmed the canned cherry pie filling in a sauce pan on the stove, with the rum and lemon juice. Pour 1/2 of it into the pastry-crust you've put in bottom of pie plate. Sprinkled a layer of ''fresh frozen'' blueberries on top of cherry filling, then pour the other half of the cherry pie filling on top of the blueberries. Covered with a the other pastry crust, seal edges and crimp. Brush the liquid egg white over the top of crust and edges. Then I made some slits (also an ''S'' for my last name) on top crust and sprinkled sugar crystals on top. I used red & clear crystals. Baked pie at 425 dF for 30 minutes. Don't let edges get too dark or burn, cover edges if needed. OPTION: Serve hot or warm with vanilla ice cream. Easy as pie =;D & delish!!!
- Pie crust recipe: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?k=my+aunt+maxine&p=1&o=r P.S. I got the blueberries from a local fruit farmer and froze several to use in pies, pancakes, muffins...etc.
EASY CHERRY OR BLUEBERRY CREAM PIE (NO-BAKE)
You can really use any flavor of pie filling you desire to top this pie, it takes minutes to put together and it's delicious --- plan ahead this needs to chill for a couple of hours before serving.
Provided by Kittencalrecipezazz
Categories Pie
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl using an electric mixer beat together the softened cream cheese with confectioners sugar and almond extract until smooth and fluffy.
- In another bowl whip the cream until stiff; fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the prepared pie crust.
- Top with pie filling.
- Chill for a couple of hours before serving.
- Delicious!
EASY BLUEBERRY PIE
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be sure to let the pie cool entirely before slicing -- the filling will with thicken up to make for neater cuts.
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place a baking sheet on the middle rack of the oven and preheat to 400 degrees F.
- Roll 1 pie dough into a 12-inch round and fit it into a 9-inch pie plate, leaving an overhang for now. Place the dough into the refrigerator while you make the filling.
- Mix the blueberries, sugar, tapioca, lemon zest and juice and salt in a large bowl until well combined. Remove the pie plate from the refrigerator and fill with the berry mixture. Dot the top of the pie with the butter. Top with the remaining pie dough, pressing around edge to adhere, and trim to a 1/2-inch overhang. Crimp the edge, then cut five vents in the center of the pie with a paring knife. Mix the egg with 1 tablespoon water, then brush the pie with the egg wash.
- Place the pie plate on the preheated baking sheet and bake for 20 minutes. Reduce the temperature to 350 degrees F and continue baking until the crust is golden brown and the filling is bubbling and the berries are beginning to burst, 30 to 35 minutes more. Let the pie cool completely on a wire rack, about 2 hours.
CHERRY BLUEBERRY PIE
After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes" and was pleasantly surprised by the results. It is delicious eaten warm with vanilla ice cream on top.
Provided by Chef Catherine Hofs
Categories Low Protein
Time 1h5m
Yield 1 9-inch pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.
- In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining crust: make a lattice top crust. Seal and flute the edges. Sprinkle with 2 tbs sugar. Cover edges of pastry loosely with foil to prevent burning.
- Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. Cool on a wire rack.
- (Note: if using frozen blueberries, do not thaw before adding to mixture).
Nutrition Facts : Calories 861.5, Fat 38.5, SaturatedFat 13.2, Cholesterol 7.6, Sodium 714.5, Carbohydrate 125, Fiber 4.6, Sugar 64.8, Protein 6.9
EASY MINI BLUEBERRY (OR CHERRY) PIES
Make and share this Easy Mini Blueberry (Or Cherry) Pies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
- In a medium bowl combine flour, brown sugar and cinnamon.
- Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
- Separate the dough into 8 biscuits.
- Split each biscuit in half to make 16 rounds.
- Using floured fingers flatten each to form a 4-inch round.
- Press each round into muffin cup.
- Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
- Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
- Bake for 15-22 minutes or until golden brown.
- Cool 5 minutes, then remove from muffin tins.
- Place on a wire rack to cool.
- In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
- Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 12, Cholesterol 56, Sodium 358.4, Carbohydrate 44.2, Fiber 1.6, Sugar 23.2, Protein 4.3
BERRY CHERRY PIE
A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. -Wanda Van Voorhis, Plain City, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes., Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter., Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar., Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack. Freeze option: Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Bake as directed, increasing time as necessary.
Nutrition Facts : Calories 451 calories, Fat 15g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 77g carbohydrate (45g sugars, Fiber 2g fiber), Protein 3g protein.
More about "cins easy cherry blueberry pie recipes"
QUICK CHERRY BLUEBERRY OAT CRISP - YAY! FOR FOOD
From yayforfood.com
EASY BLUEBERRY PIE BITES RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHERRY BLUEBERRY PIE - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BLUEBERRY PIE - WIKIPEDIA
From en.wikipedia.org
CHERRY-BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
VANILLA BOURBON CHERRY-BLUEBERRY PIE. - HALF BAKED …
From halfbakedharvest.com
EASIEST EVER BLUEBERRY PIE RECIPE - PILLSBURY.COM
From pillsbury.com
OLD-FASHIONED BLUEBERRY PIE RECIPE: MY NANA'S RECIPE - TASTE OF …
From tasteofhome.com
BLUEBERRY CHERRY PIE BY AUDREYEDUNHAM | QUICK & EASY RECIPE
From thefeedfeed.com
EASY CHERRY HAND PIES - SIZZLING EATS
From sizzlingeats.com
CHERRY BERRY PIE | MRFOOD.COM
From mrfood.com
EASY BLUEBERRY CRUMB PIE - 101 COOKING FOR TWO
From 101cookingfortwo.com
AMERICAN SOUR CHERRY BLUEBERRY PIE | BAKE TO THE ROOTS
From baketotheroots.de
CLASSIC CHERRY BLUEBERRY PIE - FORK KNIFE SWOON
From forkknifeswoon.com
CHERRY BLUEBERRY PIE - SEW A FINE SEAM
From sewafineseam.com
CHERRY-BLUEBERRY PIE & SHORTCRUST RECIPE - DIVERSIVORE.COM
From diversivore.com
BLUEBERRY PIE | EASY BLUEBERRY PIE RECIPE | FRUIT RECIPES
From cookingnook.com
EASY HAND PIES RECIPE | ONLY 3 INGREDIENTS! - PIE LADY BAKES
From pieladybakes.com
BLUEBERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
CHERRY HAND PIES - AN EASY, HAND-HELD DESSERT RECIPE - MAKE …
From makeyourmeals.com
EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
From liveeatlearn.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ONLY BLUEBERRY PIE RECIPE YOU NEED - BIGGER BOLDER BAKING
From biggerbolderbaking.com
CHERRY-BLUEBERRY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
THE EASIEST CHERRY PIE RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
OLD GLORY CHERRY-BLUEBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
MINI BLUEBERRY PIES RECIPE - BBC FOOD
From bbc.co.uk
HOMEMADE BLUEBERRY PIE - THE COUNTRY COOK
From thecountrycook.net
EASY CANNED CHERRY PIE RECIPE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
TWO EASY BLUEBERRY PIE RECIPES THAT YOU WILL LOVE - PIE LADY BAKES
From pieladybakes.com
EASY BLUEBERRY OR CHERRY CHEESECAKE RECIPE BY SHERIEN ESSAKJEE
From halaal.recipes
CHERRY BLUEBERRY DUMP CAKE (EASY 4 INGREDIENT FRUIT COBBLER …
From bakeitwithlove.com
CINS EASY CHERRY BLUEBERRY PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love