Mrs Leffertss New Years Cakes Recipes

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MRS. LEFFERTS'S NEW YEAR'S CAKES



Mrs. Lefferts's New Year's Cakes image

Provided by Molly O'Neill

Categories     dessert

Time 2h

Yield 8 to 10 dozen, depending on size

Number Of Ingredients 9

1 pound light brown sugar, sifted
1 teaspoon baking soda
1 teaspoon salt
1 large egg, lightly beaten
1 1/4 cups butter, chilled
8 1/2 cups flour
1 cup milk
2 tablespoons caraway seeds
Finely grated zest of 2 oranges

Steps:

  • In a large bowl, combine the sugar, baking soda, salt and egg. Beat until the sugar begins to dissolve and the mixture is very glossy, about 10 minutes. Set aside.
  • In another bowl, use a pastry cutter to combine the butter with the flour until it resembles coarse meal. Slowly stir the milk into the sugar mixture and strain it through a sieve into the flour and butter. Add the caraway seeds and zest, stirring until the mixture is just combined.
  • Using your hands, divide the dough into 4 balls of equal size. Wrap each in plastic wrap and allow them to chill for at least 1 hour in the refrigerator. (The balls may be formed into logs about 2 inches in diameter, wrapped well in plastic and frozen for up to 1 month.)
  • When ready to bake, preheat the oven to 325 degrees. Remove one of the balls of dough from the refrigerator and, on a lightly floured surface, roll the dough out to a thickness of about 16 inch. Using a 2-inch oval or round cookie cutter, cut out as many cookies as possible, reworking the scraps as you go. (If the dough is frozen, use a sharp knife to cut the logs into thin slices.)
  • Transfer the cookie dough to ungreased baking sheets and bake until they are lightly golden and crisp, about 12 to 15 minutes. Cool on a wire rack. Repeat with the remaining dough balls, or save, refrigerated, for up to 3 days.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 36 milligrams, Sugar 4 grams, TransFat 0 grams

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